pain relief

Anti-Cancer Chinese Herbal Medicine: The Efficacy and Functions of Bai Shao

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Anti-Cancer Chinese Herbal Medicine: The Efficacy and Functions of Bai Shao

————————————————————————————————————————————————————————————————– Bai Shao (Paeonia lactiflora) is a commonly used herb in Traditional Chinese Medicine (TCM) that invigorates blood circulation and eliminates pathogenic factors, greatly benefiting human health. However, many people do not have a comprehensive understanding of Bai Shao’s specific effects and medicinal value. Today, I will provide a detailed introduction to give everyone a … Read more

The Efficacy of Bai Shao (White Peony) in Traditional Chinese Medicine

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The Efficacy of Bai Shao (White Peony) in Traditional Chinese Medicine

Director Ning provides you with knowledge on health and wellnessClick below to follow for free↓↓↓ Bai Shao (白芍) is a natural medicinal herb, derived from the underground roots of the peony plant (Paeonia lactiflora), which are collected, peeled, sliced, and dried. It is known for its ability to invigorate blood circulation, reduce swelling and pain, … Read more

Pain-Relieving Miracle Drug: Bai Shao (White Peony)

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Pain-Relieving Miracle Drug: Bai Shao (White Peony)

Alias: Sheng Bai Shao, Bai Shao Yao, Hang Bai Shao, Hang Shao, Sheng Hang Shao, Hao Shao, Jiang Li, Jin Shao Yao Taste and Properties: Bitter 苦, Sour 酸, Slightly 寒. Meridians: Enters the 肝 (Liver) and 脾 (Spleen) meridians. Constitution: Blood deficiency constitution Classical Texts: Bai Shao is recorded in ancient texts. Effects and … Read more

The Efficacy and Uses of Bai Shao (White Peony) and How to Consume It Effectively

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The Efficacy and Uses of Bai Shao (White Peony) and How to Consume It Effectively

Bai Shao (白芍) is a plant from the Ranunculaceae family, specifically the dried root of the Peony (芍药). Bai Shao is a common traditional Chinese medicinal herb, harvested in summer and autumn. It is cleaned, with the head, tail, and fine roots removed, boiled in water, and then dried after peeling. It has auxiliary effects … Read more

Daily Herb: Bai Shao (White Peony)

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Today, let’s talk about Bai Shao (White Peony). Bai Shao is considered one of the best herbs for nourishing women. It is said that women are like water, and Bai Shao, being gentle, can make women as tender as water. What are the magical effects of Bai Shao? Bai Shao can tonify, astringe, soften, alleviate, … Read more

The Efficacy and Uses of Bai Shao (White Peony) – Consumption Methods and Contraindications

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The Efficacy and Uses of Bai Shao (White Peony) - Consumption Methods and Contraindications

**Bai Shao** (白芍) refers to the roots of the plants **Paeonia lactiflora** (白芍药) and **Paeonia veitchii** (毛果芍药). The efficacy of Bai Shao includes nourishing blood and regulating the menstrual cycle, alleviating pain, astringing yin, and calming the liver. Bai Shao is used to treat irregular menstruation, abdominal pain during menstruation, and excessive bleeding. Contraindications for … Read more

The Efficacy and Functions of Bai Shao (White Peony)

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The Efficacy and Functions of Bai Shao (White Peony)

The name Shao Yao (芍药) was first recorded in the “Shen Nong’s Herbal Classic”. In the Liang Dynasty, Tao Hongjing classified it into Bai Shao (白芍) and Chi Shao (赤芍) based on color, but did not differentiate their uses. By the end of the Tang Dynasty and the beginning of the Song Dynasty, although they … Read more

Commonly Used Chinese Herbal Properties

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Commonly Used Chinese Herbal Properties

Bai Shao (White Peony)【Alias】Bai Shao Yao, Hang Shao, Dong Shao, Shao Yao, Chao Bai Shao, Bai Shao Tan, Jiu Chao Bai Shao, 【Taste and Properties】Bitter, sour, slightly cold. Enters the Liver and Spleen meridians. Can ascend and descend.【Classification】Common blood tonic【Functions and Indications】1. Tonifies, nourishes blood, regulates menstruation, used for women’s menstrual irregularities, abdominal pain during … Read more

The Efficacy and Functions of Bai Shao (White Peony)

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The Efficacy and Functions of Bai Shao (White Peony)

The name Shao Yao (芍药) first appeared in the “Shen Nong’s Herbal Classic”. In the Liang Dynasty, Tao Hongjing classified it into Bai Shao (白芍) and Chi Shao (赤芍) based on color, but did not differentiate their uses. By the end of the Tang Dynasty and the beginning of the Song Dynasty, although they began … Read more

Daily Herb Study: Bai Shao (White Peony)

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Daily Herb Study: Bai Shao (White Peony)

Daily Herb Study Bai Shao Blood Supplement 1 Introduction to Chinese Medicine Also known as: Bai Shao Yao (White Peony), Jin Shao Yao (Gold Peony). Taste and Properties: Bitter, sour, slightly cold. Enters the Liver and Spleen meridians. Functions: Bitter, sour, slightly cold. Enters the Liver and Spleen meridians. Category: Blood Supplementing Herbs Bai Shao, … Read more