1. Chen Pi (Dried Tangerine Peel) and Carp Soup for Strengthening the Spleen and Warming the Stomach Traditional Chinese Medicine (TCM) believes that Chen Pi has a spicy, bitter, and warm nature, entering the Lung and Spleen meridians. It helps regulate Qi, harmonize the stomach, reduce nausea, and resolve phlegm. It is suitable for symptoms … Read more
Gui Qi Mi Tang Zheng Luo Bo: Preventing Colds We all know that Bai Luo Bo (White Radish) has the effects of clearing heat and promoting qi. Eating more Bai Luo Bo can help prevent and treat colds, coughs, and bronchitis symptoms, and it is quite effective. Due to the spicy taste of Bai Luo … Read more
When talking to someone, a close friend might suddenly say: “You have bad breath.” A casual friend might discreetly sit a bit farther away. This is the embarrassment of having bad breath.Severe bad breath is often accompanied by symptoms such as oral ulcers, gum swelling and pain, dry throat, bitter mouth, and even constipation. Why … Read more
Traditional Chinese Medicine Case Study / Clinical Reference ArticleFor patients with recurrent oral ulcers due to Yin deficiency and damp-heat accumulation, the treatment should nourish Yin fluids, clear damp-heat, and supplement the earth to subdue fire, using Ganlu Decoction (甘露饮) combined with Fengsui Pill (封髓丹).Ganlu DecoctionIngredients: 20g Sheng Di Huang (Rehmannia Root), 20g Shu Di … Read more