Essential Knowledge of Chinese Medicine: Angelica Sinensis
Author: Wu Daiquan Angelica Sinensis (Dang Gui) is the dried root of the plant from the Umbelliferae family. It has a sweet and pungent taste and a warm nature. It contains nutrients such as Vitamin A, Vitamin B12, Vitamin E, and essential amino acids. Angelica Sinensis can nourish the blood, invigorate the blood, clear the … Read more