This prescription comes from Mr. Shi Jinmo, one of the four great doctors of Beijing. Shi Jinmo (March 28, 1881 – August 22, 1969), originally named Yuqian, courtesy name Jiangsheng, was from Xiaoshan District, Hangzhou, Zhejiang Province. He was a modern Chinese medicine clinician, educator, and reformer, recognized as one of the “Four Great Doctors … Read more
This article is a repost with corrections to some errors mentioned by everyone, adding aliases, original plant images, etc. You can read the original text by replying in the lower left corner! If you find it useful, feel free to share it with other classmates. For those who want to see previous content, click the … Read more
Danshen (Salvia miltiorrhiza) is a commonly used medicinal herb with a high annual demand. After experiencing high prices over the past three years, the prices of fresh Danshen from Shandong have gradually fallen from 6 yuan/kg at the beginning of the harvest in 2024 to around 3-4 yuan/kg. The price of semi-fine dried products has … Read more
The biosynthesis of active components from traditional Chinese medicine (TCM) through heterologous systems represents a novel resource acquisition model, showcasing immense potential in the conservation and development of TCM resources. However, current research primarily focuses on single components, making the biosynthesis of multi-component active ingredients across species a significant challenge. Compound Danshen (Sheng Dan Shen) … Read more
Danshen (Salvia miltiorrhiza) is a valuable herb that serves both medicinal and dietary purposes. It has gained popularity among health enthusiasts, women, and even doctors. A daily spoonful of Danshen powder can help you reclaim your health! Data indicates that modern science and clinical observations have found no side effects from long-term use of Danshen … Read more
Danshen (Salvia miltiorrhiza) is one of the earliest and most widely used traditional Chinese herbs in China, first recorded in the Han Dynasty (in the “Shennong Bencao Jing”), classified as a superior herb, and included in various herbal texts throughout history. Traditional Chinese Medicine (TCM) considers it to have a bitter taste and a slightly … Read more
Danshen powder is made from grinding Danshen (Salvia miltiorrhiza), which can invigorate blood circulation and nourish the spirit, providing excellent therapeutic effects for various diseases. The powdered form of Danshen is more easily absorbed compared to its solid form. The Effects and Functions of Danshen Powder 1. Anti-aging In addition to invigorating blood circulation, resolving … Read more
Danshen Dān Shēn Alias Honggen, Dahongpao, Xueshen Gen, Xueshan Gen, Hong Danshen, Zidan Shen, Yishen, Mu Yangru, Zhuma, Shanshen, Zidan Ginseng, Shan Hongluobo, Huoxue Gen, Kaoshan Hong, Hongshen, Shaojiu Hu Gen, Yesuzi Gen, Shansuzi Gen, Mihuantou, Duoduo Huagen, Fengtang Guo, Qie Chan Cao, Chi Shen; Mu Yangru, Benmacao, Selected Jiu Hu Gen Effects Invigorates blood … Read more
Traditional Chinese Medicine Expert Shares Health Knowledge Click below to follow for free↓↓↓ Introduction: Danshen, also known as Honggen or Xuecan root, has a reddish-purple root skin and resembles ginseng, hence its name. Danshen is a commonly used Chinese medicinal herb. Despite its small size, its effects should not be underestimated, as it is widely … Read more
Danshen, also known as: red sage, purple salvia, red root, etc. It has the effects of invigorating blood circulation, removing blood stasis, nourishing blood, calming the mind, cooling the blood, and reducing swelling; it is primarily used for treating blood stasis headaches, chest, flank, and abdominal pain, accumulations, irregular menstruation, dysmenorrhea, postpartum abdominal pain due … Read more