Angelica sinensis (当归), also known as Dong Quai, is a perennial herb that grows to a height of 0.4-1 meter. It flowers from June to July and bears fruit from July to September. Characteristics: This perennial herb has a cylindrical root that branches out with numerous fleshy fibrous roots, which are yellow-brown and have a … Read more
Angelica Sinensis (Dong Quai) Angelica Sinensis (Dang Gui, also known as Chinese Angelica) is the root of the plant belonging to the Apiaceae family. It is primarily produced in the southeastern part of Gansu Province, particularly in Min County (Qinzhou). Additionally, it is cultivated in Shaanxi, Sichuan, Yunnan, and Hubei provinces. The original plant thrives … Read more
Angelica Sinensis (当归, Dāngguī) is a commonly used traditional Chinese medicine (TCM) herb, first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica) and classified as a medium-grade herb. Aliases: Qinguī, Xīguī. Source: The dried root of the perennial herbaceous plant Angelica Sinensis from the Apiaceae family. Production Areas: Mainly produced in Gansu … Read more
Providing you with knowledge on health and wellness First, please follow us to prevent not finding us next time Angelica Sinensis (Dang Gui) is a commonly used Chinese medicinal herb. It was first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica) and classified as a medium-grade herb. Alias: Qin … Read more
“Angelica does not return, the beautiful wife remarries” “Angelica does not return, to revive the state” “Qin Niang is gravely ill, Angelica, Angelica,” Angelica Sinensis (当归) has always carried a rich literary connotation throughout history. Angelica Sinensis, also known as Qin Gui, Yun Gui, Xiang Dong Gui, and Min Dong Gui, belongs to the Apiaceae … Read more
Alias: Gan Gui, Mawei Danggui, Qin Gui, Mawei Gui, Yun Gui Main Efficacy: Nourishing blood and activating circulation, regulating menstruation and alleviating pain, promoting bowel movement, strengthening the heart and preventing thrombosis, anti-inflammatory and anti-cancer, enhancing immunity, etc. Angelica Sinensis (Danggui) has a sweet and spicy flavor, is warm in nature, and enters the … Read more
Angelica Sinensis (当归), known as a treasure in traditional Chinese medicine, has been favored for its unique medicinal properties and outstanding efficacy since ancient times. It not only nourishes the body and treats various diseases but can also be used as an ingredient in daily life, adding nutrition and flavor to our diet. However, like … Read more
Angelica Sinensis (当归) Also known as Gan Gui, Qin Na, Xi Dang Gui, Min Dang Gui, Jin Dang Gui, Dang Gui Shen, Han Gui Wei, Dang Gui Qu, and Tu Dang Gui, it is a perennial herb that grows to a height of 0.4-1 meter. The flowering period is from June to July, and the … Read more
当归 (Dāngguī) – Angelica Sinensis 补血药之当归 (Dāngguī) – The Blood Nourishing Herb 当归 (Dāngguī) has a sweet and pungent flavor, is warm in nature, and enters the liver, heart, and spleen meridians. What is the medicinal part of Dāngguī?The medicinal part is the dried root of the plant Dāngguī (Angelica Sinensis), which belongs to the … Read more
【Name】Dang Gui (Angelica Sinensis) 【Pinyin】Dānɡ Guī 【Alias】Gan Gui (as per Shennong Bencao Jing) 【Source】The root of the plant Angelica Sinensis, belonging to the Apiaceae family. It generally requires three years of cultivation before harvesting. The roots are dug up in late autumn, cleaned of stems and soil, and dried in a ventilated area for a … Read more