Angelica Sinensis (当归), with a sweet and pungent flavor, is warm in nature and can both ascend and descend, embodying the yin within yang, and is non-toxic. It can nourish and invigorate the blood, protect the heart, enhance cardiac function, and prevent common heart diseases such as myocardial infarction and myocardial ischemia. In addition, it … Read more
Today, let us get to know one of the medicinal herbs:Angelica Sinensis. Image source: Baotu Network Material No. pki105653 Angelica Sinensis Angelica Sinensis is one of the commonly used medicinal materials in China, known as the “Holy Herb of Blood“, and is one of the frequently used Chinese herbs, often referred to as “Ten Parts … Read more
Introduction to Angelica Sinensis (Dang Gui) Angelica Sinensis, also known as Dang Gui, Gan Gui, Qin Na, Xi Dang Gui, Min Dang Gui, Jin Dang Gui, Dang Gui Shen, Han Gui Wei, Dang Gui Qu, and Tu Dang Gui, is primarily produced in the southeastern part of Gansu Province, with Min County being the largest … Read more
Click the blue text to follow us Angelica Sinensis, commonly known as Dong Quai, is the dried root of the plant from the Apiaceae family. It primarily has the effects of nourishing blood, invigorating blood circulation, regulating menstruation, alleviating pain, and moistening the intestines to relieve constipation. 1. Nourishing Blood and Invigorating Blood Circulation: Angelica … Read more
Angelica Sinensis (当归) is a well-known tonic herb in Traditional Chinese Medicine (TCM). Today, let’s learn more about it. ▼▼▼ Historical Records Shennong Bencao Jing (《神农本草经》) records: Angelica Sinensis (当归) has a sweet and warm flavor. It is indicated for cough, warm malaria, cold and heat syndromes, skin issues, women’s menstrual disorders, and various sores … Read more
Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbal Medicine, Seeking Help When Sick Angelica Sinensis (Dong Quai) is the dried root of the plant Angelica sinensis (Oliv.) Diels, belonging to the Apiaceae family. It is harvested in late autumn, with the fibrous roots and soil removed. After some moisture evaporates, it … Read more
Angelica Sinensis (scientific name: Angelica sinensis (Oliv.) Diels), also known as Dong Quai, is a perennial herbaceous plant of the Apiaceae family. Introduced to China from Europe in 1957, it is primarily produced in the southeastern part of Gansu Province, particularly in Min County, which is known for its high yield and quality. Other provinces … Read more
Angelica SinensisDānɡ Guī Aliases Danggui, Huai Donggui, Qinna, Mawui Gui, Yungui, Xi Danggui, Min Danggui Functions 补血 (bu xue) and 活血 (huo xue), regulate menstruation and relieve pain, moisten dryness and promote bowel movement. Treats irregular menstruation, dysmenorrhea, abdominal pain, masses, and excessive bleeding; blood deficiency headaches, dizziness, and paralysis; dry intestines and constipation; post-dysentery … Read more
Author Hu Xianguo Angelica Sinensis (Dang Gui) Also known as Quan Dang Gui, Gui Shen, Gui Wei, Gui Tou, and Jiu Dang Gui, it is the root of the perennial herb Angelica Sinensis from the Apiaceae family. 【Properties and Functions】 In Traditional Chinese Medicine (TCM), Dang Gui is considered sweet, pungent, and warm, entering the … Read more
Angelica Sinensis (当归) is the root of the plant from the Apiaceae family. It is also known as Qin Gui (秦归), Yun Gui (云归), Xi Dang Gui (西当归), and Min Dang Gui (岷当归). It has the effects of nourishing blood, invigorating blood circulation, regulating menstruation, and alleviating pain. It is commonly used for conditions such … Read more