Clinical Application Experience of Chuanxiong by Renowned TCM Experts
Chuanxiong (Ligusticum chuanxiong) is the dried rhizome of the plant from the Umbelliferae family, primarily containing ferulic acid, ligustrazine, phenolic acids, organic acids, alkaloids, and volatile oils. Clinically, both raw Chuanxiong and wine-prepared Chuanxiong are commonly used. Chuanxiong has a pungent taste, a warm nature, and is associated with the liver, gallbladder, and pericardium meridians. … Read more