Bai Shao (White Peony) – A Common Chinese Herb
Bai Shao (sháo), known as White Peony in English, is the root of the plant Peony (Paeonia lactiflora), belonging to the family Ranunculaceae. The roots are harvested in summer and autumn, cleaned of soil and fibrous roots, peeled, blanched in boiling water or slightly cooked until evenly heated, and then dried in the sun. When … Read more