Identification, Efficacy, Health Tips, and Effects of Processed Bai Shao (White Peony Root)
The source is the dried root of the plant Paeonia lactiflora, belonging to the family Paeoniaceae. Also known as Bo Shao and Hang Shao (in Bozhou, Bai Shao is referred to as “Hua Zi”). Harvesting and processing occur in the summer and autumn. The roots are dug up, cleaned, and the heads, tails, and fine … Read more