【Alias】 Hong Lan Hua, Ci Hong Hua, Cao Hong Hua 【Source】This product is the dried flower of the Asteraceae plant Hong Hua (Carthamus tinctorius L.).【Harvest】Harvest the tubular flowers in summer when they change from yellow to red, taking care not to damage the base ovary. Remove impurities and dry in the shade or with gentle … Read more
Click on “Complete Herbal Encyclopedia” above…Disease inquiry, health guidance, classic wellness, Traditional Chinese Medicine (TCM) and herbal medicine, no need to seek help when ill. Safflower (Honghua) is the dried flower of the plant Carthamus tinctorius L., belonging to the Asteraceae family. The flowers are harvested in summer when they change from yellow to red, … Read more
Click the blue text to follow us Safflower (Honghua) is a traditional Chinese medicinal material, derived from the dried flowers of the Asteraceae plant, Safflower. It primarily has the effects of invigorating blood circulation, regulating menstruation, and alleviating pain. 1. Invigorating Blood Circulation and Regulating Menstruation: Safflower is pungent, dispersing, and warm, entering the blood … Read more
Safflower Hónɡ Huā Alias Grass Safflower, Red Blue Flower, Spiny Safflower Functions Invigorates blood circulation and relieves pain. Used for amenorrhea, dysmenorrhea, retained lochia, abdominal masses, traumatic injuries, and painful swellings. First Recorded In Ben Cao Tu Jing Toxicity Non-toxic Meridian Affiliation Heart Meridian Nature Warm Taste Pungent [Source] Newly Revised Materia Medica.Alias: Grass Red, … Read more
In Medicine A Record of Blossoms Sending You a Red Flower Red Flower 【Hóng huā, Carthamus tinctorius L】 Flower Language:“Passion, Love, and Courage” 1 Meaning of the Flower The red flower, like a passionate flame, quietly blooms from late spring to early summer, showcasing boundless vitality. Its petals are layered and vibrant, exuding a rich … Read more
WINTER HEALTH Traditional Chinese MedicineAwareness Traditional Chinese Medicine Recognizing Traditional Chinese Medicine Honghua (Safflower) is a highly regarded medicinal herb in Traditional Chinese Medicine, known for its exceptional ability to invigorate blood circulation, dispel blood stasis, and alleviate pain. It not only regulates qi and blood, relieves pain, but also promotes blood circulation and improves … Read more
Dan Shen (Salvia miltiorrhiza) is the root of all ginseng varieties, primarily produced in Sichuan and Anhui provinces. It is harvested in autumn, with the stems and leaves removed, washed to eliminate soil, sliced, and dried. Dan Shen has a bitter taste and a cool nature, possessing properties that invigorate blood circulation, reduce swelling, and … Read more
Danshen (Salvia miltiorrhiza) is a commonly used traditional Chinese medicinal herb known for its properties of invigorating blood circulation, clearing heat, and calming the mind. It can assist in treating conditions such as hypertension, hyperlipidemia, coronary heart disease, and menstrual irregularities. Many people use it as a daily health supplement. However, some individuals with a … Read more
Effects and Functions of Dan Shen: Dan Shen, derived from the roots of the Lamiaceae plant Salvia miltiorrhiza and the herb Salvia plebeia, is known for its ability to invigorate blood circulation and eliminate stasis, regulate menstruation and relieve pain, nourish blood and calm the spirit, cool the blood and reduce abscesses. It is used … Read more
Danshen, also known as Chishen (赤参), Zidan (紫丹参), and Honggen (红根), is the dried root and rhizome of the Salvia miltiorrhiza, a dicotyledonous plant in the Lamiaceae family. It contains danshenone and is recognized as a potent blood invigorating agent. It is primarily produced in Anhui, Henan, and Shaanxi provinces. Regular supplementation of Danshen can … Read more