Dan Shen (Salvia miltiorrhiza) is a dicotyledonous plant belonging to the Lamiaceae family and is a commonly used traditional Chinese medicine (TCM) herb, first recorded in the Han Dynasty’s Shen Nong Ben Cao Jing, classified as a superior herb. Dan Shen has a long history of application and extensive efficacy. The Ming Dynasty physician Li … Read more
This official WeChat account is managed by the Hunan Provincial Administration of Traditional Chinese Medicine. If you have not followed us yet, please click the blue “Huxiang TCM” above to follow. Dan Shen (Salvia miltiorrhiza) is first recorded in the earliest existing pharmacological classic in China, the “Shen Nong Ben Cao Jing”. Due to its … Read more
Dan Shen Dān Shēn Aliases Hong Gen (Red Root), Da Hong Pao (Big Red Robe), Xue Shen Gen (Blood Ginseng Root), Xue Shan Gen (Blood Mountain Root), Hong Dan Shen (Red Dan Shen), Zi Dan Shen (Purple Dan Shen), Yi Shen (Also Ginseng), Mu Yang Ru (Wood Sheep Milk), Zhu Ma (Chasing Horse), Shan Shen … Read more
Dan Shen (Salvia miltiorrhiza): Benefits, Precautions, and Combinations 1. Introduction Dan Shen, a highly esteemed herb in the field of traditional Chinese medicine (TCM), offers a range of six significant benefits and uses. What precautions should be taken when consuming Dan Shen? What are the recommended methods of consumption? And what combinations enhance its effects? … Read more
Dan Shen (Salvia miltiorrhiza), as an important member of traditional Chinese medicine, is renowned for its ability to invigorate blood circulation and resolve blood stasis, as well as cool the blood and reduce swelling. It is widely used for the regulation and health care of the cardiovascular system, particularly suitable for symptoms caused by Qi … Read more
Click the blue text to follow us Dan Shen (Salvia miltiorrhiza) Dan Shen is commonly found in traditional Chinese patent medicines for treating cardiovascular and cerebrovascular diseases. Our hospital’s cardiology department produces various formulations such as Shen Qi Shu Xin capsules, Xiang Dan Shu Xin capsules, and Huo Luo Hua Yu capsules, all of which … Read more
Herb Name: Chuanxiong (Ligusticum chuanxiong) Alias: Chuanqiong Harvesting and Processing: The roots are harvested from late May to early June of the second year after planting. The roots are dug up, the soil is shaken off, and the stems and leaves are removed before being dried. Plains cultivators prefer to harvest 4-5 days after the … Read more
(Follow the Materia Medica Study to learn about herbal knowledge)【Basic Introduction to Chuan Xiong】 Chuan Xiong (Ligusticum chuanxiong) is also known as Jing Xiong and Guan Xiong. It is the dried rhizome of the plant Ligusticum chuanxiong, belonging to the Umbelliferae family. It is harvested 4-5 days after the Xiaoman solar term and completed by … Read more
Chuanxiong (Ligusticum chuanxiong) is the dried rhizome of the perennial herbaceous plant from the Umbelliferae family. It is harvested in summer, cleaned of soil, sun-dried, and then dried further, removing the fibrous roots. Properties: Pungent, Warm Functions: Invigorates blood circulation, promotes qi flow, dispels wind, and alleviates pain Indications: Blood stasis and qi stagnation pain … Read more
Chuanxiong (川芎), the dried rhizome of the plant Ligusticum chuanxiong, is primarily produced in Sichuan. It is harvested in summer when the nodes on the stem are prominently protruding and slightly purplish. After removing the soil, it is sun-dried and then dried in a kiln, followed by the removal of the fibrous roots. It is … Read more