Chuanxiong (川芎), the dried rhizome of the plant Ligusticum chuanxiong, is primarily produced in Sichuan. It is harvested in summer when the nodes on the stem are prominently protruding and slightly purplish. After removing the soil, it is sun-dried and then dried in a kiln, followed by the removal of the fibrous roots. It is … Read more
Daily Herb: Chuanxiong (Ligusticum chuanxiong) Source: The dried rhizome of the plant Chuanxiong (Ligusticum chuanxiong Hort.) from the Umbelliferae family. Properties: Pungent, warm. Enters the Liver, Gallbladder, and Pericardium meridians. Functions: Invigorates blood and promotes qi circulation, dispels wind and alleviates pain. Clinical Applications: Conditions of blood stasis and qi stagnation; headaches; rheumatic pain. Characteristics: … Read more
ChuanxiongChuān Xiōnɡ Alias Qiangxiong, Xiaoye Chuanxiong, Shanjuqiong, Xiangguo, Huyuan, Maxian Qiangxiong, Quenao Qiong, Jingxiong, Guanxiong, Fuxiong, Taixiong, Xixiong, Maxian Functions Invigorates blood circulation and promotes qi flow, dispels wind and alleviates pain. Used for irregular menstruation, dysmenorrhea, abdominal pain, stabbing pain in the chest and hypochondria, swelling and pain from falls, headaches, and rheumatic pain. … Read more
Click on 【Herb Query】, then click the upper right corner 【···】 Set asStar/Pin for easy access Chuanxiong （川芎） 【Medicinal Source】The rhizome of the plant Ligusticum chuanxiong from the Umbelliferae family. 【Properties】Warm in nature, pungent in flavor. 【Meridians Entered】Liver meridian, Gallbladder meridian, Pericardium meridian. 【Functions】Invigorates blood circulation, promotes qi flow, dispels wind, and alleviates pain. Chuanxiong, … Read more
Chuanxiong (Ligusticum chuanxiong) is the dried rhizome of the plant from the Umbelliferae family, primarily containing ferulic acid, ligustrazine, phenolic acids, organic acids, alkaloids, and volatile oils. Clinically, both raw Chuanxiong and wine-prepared Chuanxiong are commonly used. Chuanxiong has a pungent taste, a warm nature, and is associated with the liver, gallbladder, and pericardium meridians. … Read more
Click the blue text above to follow us Chuanxiong (川芎) Scientific Name:Ligusticum chuanxiong hort, a cultivated plant primarily produced in Sichuan (Guangxian), and also found in Yunnan, Guizhou, and Guangxi, growing in a mild climate. It is atraditional Chinese medicine (TCM) herb commonly used foractivating blood circulation,promoting qi flow,dispelling wind, and relieving pain. Chuanxiong is … Read more
Chuanxiong (Ligusticum chuanxiong) is a traditional Chinese medicine that can dispel wind and dampness, invigorate blood circulation, stop bleeding, and treat headaches. Many people are confused about the specific efficacy and functions of Chuanxiong. This article discusses the nutritional value of Chuanxiong and its various effects. Nutritional Value of Chuanxiong Chuanxiong has a pungent taste … Read more
Blood deficiency headache is a common type of headache among people today. Due to blood deficiency, insufficient blood cannot nourish the brain, resulting in this type of headache, known as blood deficiency headache. The “Lan Shi Mi Cang – Headache Chapter” states: “For blood deficiency headache, Dang Gui (Angelica Sinensis) and Chuan Xiong (Ligusticum Chuanxiong) … Read more
Click the blue text to follow us chuanxiong Chuanxiong (Ligusticum chuanxiong) Chuanxiong, also known as Shan Ju Qiong, thrives in a temperate climate with abundant rainfall and sufficient sunlight, and is primarily produced in Sichuan, with cultivation also found in Yunnan, Guizhou, and Guangxi. Chuanxiong is a perennial herb, growing to a height of 40-60 … Read more
1 Chuanxiong (Ligusticum Chuanxiong) ascends to the head, regulates the menstrual flow, and relieves stagnation. It is a blood-moving and qi-regulating herb, often used in conjunction with Danggui (Angelica Sinensis). It not only invigorates blood but also has a remarkable effect on moving qi. It has a pungent flavor and a warming nature, with a … Read more