SafflowerHonghuaCARTHAMI FLOS1. 2020 Edition of the Chinese Pharmacopoeia This product is the dried flower of the Asteraceae plant, Carthamus tinctorius L. The flowers are harvested in summer when they change from yellow to red, and then dried in the shade or under sunlight. 【Properties】This product consists of tubular flowers without ovaries, measuring 1-2 cm in … Read more
The application and cultivation history of Honghua (Safflower) is long-standing. According to the “Compendium of Materia Medica” (Bencao Gangmu), the blue flower is also known as safflower, and its leaves resemble those of orchids, hence the name. It grows in the Lianghan region and the Western Regions. The “Records of the Great Historian” states that … Read more
Safflower Hónɡ Huā Alias Grass Safflower, Red Blue Flower, Spiny Safflower Functions Invigorates blood and regulates menstruation, disperses stasis and alleviates pain. Used for amenorrhea, dysmenorrhea, retained lochia, abdominal masses, traumatic injuries, and painful swellings. First Recorded In Bencao Tujing Toxicity Non-toxic Meridian Affinity Heart Meridian Nature Warm Taste Pungent [Source] Newly Revised Materia Medica.Alias: … Read more
The Benefits and Precautions of Safflower, and Its Price 1. The Benefits of Safflower (1) Positive Effects on the Cardiovascular System Improvement of Cardiac Function Safflower (Honghua) can strengthen heart contractions, which is beneficial for patients with myocardial ischemia. It can relieve spasms of vascular smooth muscle and enhance tolerance to hypoxia, thereby helping to … Read more
Safflower (Carthamus tinctorius) is cultivated worldwide, with various types categorized generally into ornamental, oil-producing, and dual-purpose varieties. In China, safflower is primarily cultivated for medicinal use, with the main varieties being: (1) “Du Hong Hua” (杜红花) This variety is mainly distributed in Jiangsu and Zhejiang provinces, with a height of 80-120 cm; it has 27-30 … Read more
Safflower (Honghua), also known as Carthamus tinctorius, is the dried tubular flower of a dicotyledonous plant in the Asteraceae family, with the best quality characterized by long petals, bright red color, and soft texture. Safflower is a common herb used for invigorating blood circulation, regulating menstruation, removing blood stasis, and relieving pain. The variety known … Read more
Safflower, also known as Honghua (Carthamus tinctorius), belongs to the Asteraceae family and is used medicinally for its ability to invigorate blood circulation, dispel blood stasis, and relieve swelling and pain. It is primarily indicated for conditions such as dysmenorrhea, amenorrhea, uterine blood stasis, and traumatic injuries. In addition to its medicinal uses, safflower is … Read more
Safflower (Honghua), also known as Red Flower or Thistle Flower, belongs to the Asteraceae family and the genus Carthamus. It has a distinctive aroma and a slightly bitter taste. The best quality is characterized by long petals, bright red color, and soft texture. 1. Cardiac Inhibition Safflower has an inhibitory effect on the heart, slowing … Read more
Safflower (Honghua): Efficacy, Functions, and Contraindications 1. Introduction Safflower, a well-known medicinal herb in the field of Traditional Chinese Medicine (TCM), contributes significantly to health with its unique benefits and functions. However, safflower is not suitable for everyone, and there are four groups of people who need to pay special attention to its contraindications. 2. … Read more
Safflower (Carthami FLOS) Source This product is the dried flower of the plant Carthamus tinctorius L. from the Asteraceae family. Aliases Safflower, grass safflower, red orchid, red orchid flower, danhua, yellow orchid, du safflower, big safflower, red blue flower, southern safflower. Provided by Lizhan Click the image to enlarge Textbook Version Online Version Origin Mainly … Read more