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ROU GUI Cinnamon Source: Dried bark of the plant Cinnamomum cassia Presl from the Lauraceae family. Alias:Mu Gui, Gui, Da Gui, Zi Gui, Da Gui, Yu Gui, etc. Origin: Mainly produced in Guangdong, Guangxi, Hainan, Yunnan, and other regions. Common Cultivated Varieties Currently, the commonly cultivated varieties in China include:1. Chinese Cinnamon (Cinnamomum cassia Presl) … Read more
Cinnamon (Rou Gui) Cinnamon is derived from the dried bark of the plant Cinnamomum cassia Presl, belonging to the Lauraceae family. It is typically harvested in the autumn and dried in the shade. Classical Text References Shen Nong’s Herbal Classic: “It is used for cough due to qi deficiency, throat obstruction, and to benefit joints, … Read more
————————————————————————————————————————————————————————————————– Cinnamon is the dried bark of the cinnamon tree, a common spice and an effective traditional Chinese medicine (TCM) herb that can unblock meridians, dispel wind and dampness, and enhance flavor. Today, we will introduce the benefits and effects of cinnamon, as well as the contraindications when consuming it. Benefits and Effects of Cinnamon … Read more
Cinnamon (Rou Gui), also known as Mu Gui, Zi Gui, and Da Gui, has a pungent and sweet flavor, and is characterized as very warm in nature. It enters the Kidney, Spleen, Heart, and Liver meridians. It is the dried bark of the Cinnamomum plant. Cinnamon is known for its ability to nourish fire and … Read more
————————————————————————————————————————————————————————————————– Cinnamon is the dried bark of the cinnamon tree, a common spice and an effective traditional Chinese medicine (TCM) material. It can unblock meridians, dispel wind and dampness, and enhance flavor and aroma. Today, we will introduce the effects and functions of cinnamon, as well as the contraindications when consuming it. Effects and Functions … Read more
“ Chinese herbal medicine is a general term for traditional medicines in China, which differs from Western medicine and traditional Chinese patent medicines in that it does not have standardized usage instructions. Our application of Chinese herbal medicine mainly refers to two national classics:“Pharmacopoeia of the People’s Republic of China” and “Clinical Use of the … Read more
Traditional Chinese Medicine (TCM) culture has a long history. Since “Shennong tasted hundreds of herbs,” the concepts of “medicine” and “food” have been inseparable. This has led to the unique culture of “food as medicine,” which holds that many foods serve as both food and medicine, capable of preventing and treating diseases. In recent years, … Read more
Cinnamon is the dried bark of the cinnamon tree, a common spice and an effective traditional Chinese medicinal herb. It can open the meridians, dispel wind and dampness, and enhance flavor and aroma. Today, we will introduce the efficacy and functions of cinnamon, as well as the contraindications when consuming it. The Efficacy and Functions … Read more
————————————————————————————————————————————————————————————————– Cinnamon is the dried bark of the cinnamon tree, a common spice and an effective traditional Chinese medicine (TCM) herb that can unblock meridians, dispel wind and dampness, and enhance flavor and aroma. Today, we will introduce the benefits and effects of cinnamon, as well as the contraindications when consuming it. Benefits and Effects … Read more
Click the blue text to follow us Cinnamon, also known as Guipi (桂皮), Daguo (大桂), Mugui (牡桂), Tonggui (筒桂), Gui (桂), Yugu (玉桂), and Lagui (辣桂), is not only a common culinary spice but also one of the frequently used herbs in Traditional Chinese Medicine (TCM). It has a spicy and sweet flavor that can … Read more