Digestive Disorders
Sleep & Stress Management
Women’s Health (Menstruation, Fertility, Menopause)
Pain Management (Back Pain, Arthritis, Headaches)
Respiratory Health (Colds, Allergies, Asthma)
Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbal Medicine, No Need to Seek Help When Sick Cinnamon (Rou Gui) is the dried bark of the plant Cinnamomum cassia Presl, belonging to the Lauraceae family. It is harvested in autumn and dried in the shade. Cinnamon Plant 【Characteristics】 The product is channel-shaped … Read more
Cinnamon (肉桂, Ròuguì) belongs to the Wuyi rock tea (武夷岩茶, Wǔyí yánchá) category, specifically the Minbei Oolong tea (闽北乌龙, Mǐnběi wūlóng), primarily produced in Wuyishan City, Nanping, Fujian Province. It is made from the young leaves of the cinnamon variety tea tree and is currently one of the two main varieties of Wuyi rock tea, … Read more
Food and Medicine from the Same Source Cinnamon, known in traditional Chinese medicine (TCM) as 肉桂 (Ròuguì), is the bark of a medium-sized tree from the Lauraceae family, appearing grayish-brown. It is native to China and also found in India, Laos, Vietnam, and Indonesia. Cinnamon is commonly used as a spice, cooking ingredient, and medicinal … Read more
Cinnamon Guo Family: Lauraceae Scientific Name:Cinnamomum cassia (L.) D. Don Common Names:Also known as: Mu Gui, Zi Gui, Da Gui, La Gui, Gui Pi, Yu Gui Morphological Characteristics:Evergreen tree, height 12–17 meters. Bark is gray-brown, young branches slightly quadrangular. Leaves are alternate, leathery; elongated oval to nearly lanceolate, 8–17 cm long, pointed at the tip, … Read more
Cinnamon: Benefits, Precautions, and Pairings 1. Introduction Cinnamon (Ròu Guì), a medicinal herb with a unique aroma, holds an important position in traditional medicine. What are its six major benefits and uses? What precautions should be taken when consuming cinnamon? What are the suitable methods of consumption? What foods pair well with cinnamon? Let us … Read more
Monthly Herb Spotlight Millennia of Traditional Chinese Medicine heritage, the path to health and wellness. Cinnamon (肉桂) 【Source】 This product is the dried bark of the cinnamon tree (Cinnamomum verum). It is harvested in the autumn and dried in the shade. 【Characteristics】 This product is tubular or rolled, measuring 30-40 cm in length, with a … Read more
Comprehensive TCM Classics >>>【TCM Treasure】 Mobile App: Free Download + Free Use Introduction to Dr. Li Ke Dr. Li Ke, a renowned contemporary TCM physician, is known for his expertise in the application of high doses of Fuzi (Aconite). He advocates the principle of supporting Yang and has extensively studied Zheng Qinan’s theory of Yang … Read more
The compatibility of Aconite (Fu Zi) has always been a hot topic. Here, we summarize ten methods of pairing Aconite, focusing mainly on its combination with mineral-based heavy medicines and bitter, cold, blood-activating substances. The balance of cold and warmth, as well as the harmony of movement and stillness, can lead to better outcomes for … Read more
Professor Huang Huang’s Lecture: Fuzi (Aconite) Fuzi (Aconite) Fuzi is the lateral tuber of the Aconitum plant, belonging to the Ranunculaceae family. Yun Tieqiao said: “Fuzi is the most useful, yet also the most difficult to use.” The phrase “most useful” indicates that Fuzi can save lives in critical situations, being referred to as the … Read more
————————————————————————————————————————————————————————————————– Shu Fu Zi (熟附子) is a medicinal material obtained from the Chinese herb Fu Zi (附子) after it has been stir-fried or steamed. Its toxicity is slightly lower than that of raw Fu Zi, but it retains most of the medicinal components and exhibits excellent therapeutic effects. However, it also has some side effects, … Read more