Cinnamon in Traditional Chinese Medicine: A Comprehensive Overview
Cinnamon (肉桂, Ròuguì) belongs to the Wuyi rock tea (武夷岩茶, Wǔyí yánchá) category, specifically the Minbei Oolong tea (闽北乌龙, Mǐnběi wūlóng), primarily produced in Wuyishan City, Nanping, Fujian Province. It is made from the young leaves of the cinnamon variety tea tree and is currently one of the two main varieties of Wuyi rock tea, … Read more