Cinnamon: A Common Chinese Medicinal Herb
肉桂 (Ròuguì), known as cinnamon, is the bark of the 樟科 (zhāng kē) plant, specifically the cinnamon tree (not the osmanthus tree). The cinnamon tree is native to China and is a plant with a distinctive aromatic scent, used to produce a unique spice. In Traditional Chinese Medicine (TCM), cinnamon can help to 温中 (wēn … Read more
