Ginger (Gan Jiang): A Comprehensive Overview of Its Properties and Uses in Traditional Chinese Medicine
Overview Gan Jiang (干姜) refers to the dried rhizome of the ginger plant (Zingiber officinale). The best quality is characterized by a firm texture, a yellowish-white cross-section, a strong aroma, and a sufficient powdery consistency. In ancient China, the famous physician Tao Hongjing mentioned Gan Jiang: “For making Gan Jiang: soak in water for three … Read more