Great Luo of the Spleen

The Efficacy and Functions of Cang Zhu (Atractylodes) in Dampness-Resolving Herbal Medicine

by
The Efficacy and Functions of Cang Zhu (Atractylodes) in Dampness-Resolving Herbal Medicine

————————————————————————————————————————————————————————————————– Cang Zhu (Atractylodes) is a species of the Asteraceae family, a wild medicinal plant that is harvested in spring and autumn. Its underground rhizome is cleaned, sliced, and dried for medicinal use. In the family of traditional Chinese medicine (TCM), it is also known as Cang Zhu, a material that can strengthen the spleen, … Read more

The Story of Cang Zhu (A Traditional Chinese Medicine Perspective with Dietary Recipes)

by
The Story of Cang Zhu (A Traditional Chinese Medicine Perspective with Dietary Recipes)

Cang Zhu (Atractylodes macrocephala) is a herb used to transform dampness, derived from its rhizome. It is harvested in spring and autumn, cleaned of soil, dried, and the fibrous roots are removed. Its taste is pungent and bitter, and it is warm in nature. It enters the Spleen (Pi), Stomach (Wei), and Liver (Gan) meridians. … Read more

The Efficacy and Clinical Applications of Atractylodes

by
The Efficacy and Clinical Applications of Atractylodes

Introduction Atractylodes (Cāngzhú) is known for its ability to alleviate various ailments, a concept originating from the Song Dynasty physician Xǔ Shūwēi. Xǔ Shūwēi, who had a penchant for drinking, damaged his spleen and stomach, leading to spleen deficiency and the inability to transform dampness. Atractylodes, being warm and bitter in nature, can awaken the … Read more

A Detailed Discussion on Traditional Chinese Medicine: Cang Zhu (Atractylodes)

by
A Detailed Discussion on Traditional Chinese Medicine: Cang Zhu (Atractylodes)

【Properties】Taste: Spicy; Bitter; Nature: Warm 【Meridians】Enters the Spleen; Stomach; Liver meridians (Pure music, Gusu Lan family) Today, let us get to know the dampness-transforming herb “Cang Zhu (Atractylodes)”. In discussing this, it is unavoidable to mention Bai Zhu (White Atractylodes) as well. Cang Zhu and Bai Zhu are like two brothers, belonging to the same … Read more

Traditional Chinese Medicine: Essential Knowledge About Cang Zhu (Atractylodes)

by
Traditional Chinese Medicine: Essential Knowledge About Cang Zhu (Atractylodes)

Expert Insights Cang Zhu (Atractylodes) Traditional Chinese Medicine University Essential Knowledge You Should Know About Chinese Herbs Some formulas use Bai Zhu (White Atractylodes), while others use Cang Zhu; the same formula may be prepared by different doctors using either Bai Zhu or Cang Zhu. In ancient times, Cang Zhu and Bai Zhu were not … Read more

Cāngzhú: Drying Dampness and Strengthening the Spleen, Dispelling Wind and Cold to Brighten the Eyes!

by
Cāngzhú: Drying Dampness and Strengthening the Spleen, Dispelling Wind and Cold to Brighten the Eyes!

Understanding Cāngzhú 【Herb Name】Cāngzhú (Atractylodes Rhizome) 【Properties】Acrid, Bitter, Warm. 【Meridians】Spleen, Stomach, Liver. 【Functions】Dries dampness, strengthens the spleen, dispels wind and cold, brightens the eyes. 【Indications】1. Dampness obstructing the middle jiao, abdominal distension, diarrhea, edema; 2. Wind-damp bi syndrome, beriberi; 3. Wind-cold common cold; 4. Night blindness, blurred vision. The Story of Cāngzhú Scholar Xu, a … Read more

The Power of Cang Zhu: A Remedy for Various Ailments!

by
The Power of Cang Zhu: A Remedy for Various Ailments!

Source: Classical Chinese Medicine Cang Zhu (Atractylodes) has a pungent and bitter taste, and is warm in nature. It enters the Spleen, Stomach, and Liver meridians. Its functions include drying dampness, strengthening the Spleen, dispelling wind and cold, and improving vision. It is used for abdominal distension, diarrhea, edema, beriberi, rheumatic pain, wind-cold colds, and … Read more

The Medicinal Properties of Cang Zhu (Atractylodes)

by
The Medicinal Properties of Cang Zhu (Atractylodes)

————————————————————————————————————————————————————————————————– Cang Zhu (Atractylodes) is a plant from the Asteraceae family, recognized as a wild medicinal herb. It is typically harvested in the spring and autumn seasons. The underground rhizome is cleaned, sliced, and dried for medicinal use. In the family of traditional Chinese medicine (TCM), it is known as Cang Zhu, a herb that … Read more

Cang Zhu (Atractylodes) – Properties, Uses, and Modern Research

by
Cang Zhu (Atractylodes) - Properties, Uses, and Modern Research

Cang Zhu (Atractylodes) is also known as Chi Zhu, Ma Ji, Qing Zhu, Xian Zhu, and Qiang Tou Cai. It is the dried rhizome of the Asteraceae plant, either Mao Cang Zhu (Atractylodes macrocephala) or Bei Cang Zhu (Atractylodes lancea). This is a perennial herbaceous plant. It is harvested in spring and autumn, cleaned of … Read more

The Efficacy and Contraindications of Cang Zhu (Atractylodes)

by
The Efficacy and Contraindications of Cang Zhu (Atractylodes)

Cang Zhu (Atractylodes) has a pungent and bitter taste. It is effective in dispelling dampness, strengthening the spleen, expelling wind, and alleviating cold. It is used to treat symptoms such as abdominal distension, indigestion, loss of appetite, fatigue, edema, and diarrhea caused by dampness obstructing the spleen and stomach. Doctors say:Cang Zhu is the dried … Read more