The Six Fu Organs in Traditional Chinese Medicine – The Stomach

The Six Fu Organs in Traditional Chinese Medicine - The Stomach

Click the green label above to listen The Six Fu Organs in Traditional Chinese Medicine – The Stomach The stomach is the organ that holds food in the abdominal cavity. Its shape is curved, connecting above to the esophagus and below to the small intestine. It is responsible for receiving and digesting food and is … Read more

A Beginner’s Guide to Traditional Chinese Medicine: An Easy-to-Understand Explanation of the Six Fu Organs (Including: The True Interpretation of Pulse Diagnosis for Beginners)

A Beginner's Guide to Traditional Chinese Medicine: An Easy-to-Understand Explanation of the Six Fu Organs (Including: The True Interpretation of Pulse Diagnosis for Beginners)

1. Gallbladder The gallbladder is the foremost of the six fu organs and belongs to the extraordinary organs. It is shaped like a pouch, resembling a gourd, and is attached to the liver’s small lobe. The gallbladder is yang and belongs to wood, while the liver is yin and also belongs to wood. The gallbladder … Read more

Foundations of Traditional Chinese Medicine: The Six Fu Organs

Foundations of Traditional Chinese Medicine: The Six Fu Organs

Chapter One: Foundations of Traditional Chinese Medicine Section One: Main Characteristics of the Theoretical System of Traditional Chinese Medicine The six fu organs include: gallbladder (dan), stomach (wei), small intestine (xiao chang), large intestine (da chang), bladder (pang guang), and san jiao (three burners). Their common physiological characteristic is to receive, transform, and transport food … Read more

The Functions and Applications of the Six Fu Organs (Essential Knowledge in Traditional Chinese Medicine)

The Functions and Applications of the Six Fu Organs (Essential Knowledge in Traditional Chinese Medicine)

The Six Fu organs include: the Gallbladder, Stomach, Small Intestine, Large Intestine, Bladder, and San Jiao (Triple Burner). Their common physiological characteristic is the reception and transformation of food and fluids. In ancient times, the term “Fu” was written as “府,” which means a hollow place for storing items, allowing for both entry and exit. … Read more

The Six Fu Organs: Gallbladder, Stomach, Small Intestine, Large Intestine, Bladder, and San Jiao

The Six Fu Organs: Gallbladder, Stomach, Small Intestine, Large Intestine, Bladder, and San Jiao

​ Gallbladder ​ The gallbladder is connected to the liver and is considered to be mutually related in the meridian system. It is known as the “repository of essence” and the “organ of clarity.” The gallbladder belongs to both the six fu organs and the extraordinary fu organs. The gallbladder is responsible for storing and … Read more

The Six Fu Organs: What Are the Roles of the Gallbladder, Stomach, Small Intestine, and Large Intestine?

The Six Fu Organs: What Are the Roles of the Gallbladder, Stomach, Small Intestine, and Large Intestine?

The Six Fu organs refer to the gallbladder, stomach, small intestine, large intestine, bladder, and San Jiao (Triple Burner). Among them, the stomach, small intestine, large intestine, and bladder are known as the “transformation Fu” because they are responsible for the conduction and transformation of substances. The physiological function of the Six Fu organs: The … Read more

Foundational Knowledge of Traditional Chinese Medicine: The Six Fu Organs

Foundational Knowledge of Traditional Chinese Medicine: The Six Fu Organs

Click the above “Traditional Medicine” to follow quickly! The Six Fu Organs refer to the gallbladder (Dan), stomach (Wei), small intestine (Xiao Chang), large intestine (Da Chang), bladder (Pang Guang), and San Jiao (Triple Burner). Their common physiological function is to transport and transform substances, characterized by excretion without storage and solid yet not full. … Read more

The ‘Passage’ and ‘Function’ of the Six Fu Organs

The 'Passage' and 'Function' of the Six Fu Organs

The Six Fu organs include: the Gallbladder (Dan), Stomach (Wei), Small Intestine (Xiao Chang), Large Intestine (Da Chang), Bladder (Pang Guang), and San Jiao (Triple Burner). Their common physiological characteristic is the reception and transformation of food and fluids. In ancient times, the term “Fu” was written as “府”, which means a hollow place for … Read more

10 Steps to Improve Spleen and Stomach Yang Deficiency! Highly Effective! (Save for Reference)

10 Steps to Improve Spleen and Stomach Yang Deficiency! Highly Effective! (Save for Reference)

The spleen and stomach are the foundation of postnatal life and should not be harmed.Once damaged, recovery will be slow and difficult.Here are some methods for daily spleen and stomach care for your reference.1Regulating the Spleen and Stomach—Ten Steps 1. Eat regularly, in moderation, and chew slowly This is the first step in maintaining the … Read more

Methods for Regulating the Spleen and Stomach in Traditional Chinese Medicine

Methods for Regulating the Spleen and Stomach in Traditional Chinese Medicine

Traditional Chinese Medicine (TCM) believes that the body’s qi (vital energy) and xue (blood) are transformed from food by the spleen and stomach, thus making them the foundation of postnatal health. However, irregular eating habits, excessive consumption of fatty foods, overthinking, picky eating, and irregular meal times can harm the spleen and stomach. So how … Read more