The Past and Present of Medicinal Cuisine (Part 1) From ancient times to the present, medicinal cuisine has been an important component of traditional Chinese medicine (TCM) health preservation, receiving attention from generations of physicians. Medicinal cuisine has indeed made significant contributions to China’s traditional medical health practices and the concept of “preventive treatment of … Read more
-Calendar- Introduction to This Issue ⊙【Understanding Traditional Chinese Medicine】——What is Medicinal Cuisine? ⊙【Expert Consultation Schedule】 Medicinal cuisine originates from China’s traditional dietary and TCM (Traditional Chinese Medicine) therapeutic culture. It is a culinary art guided by the theories of TCM, culinary science, and nutrition, strictly following medicinal cuisine recipes that combine Chinese herbs with certain … Read more
Click the blue text to follow me and enjoy a warm winter together. The origin of medicinal cuisine can be traced back to ancient times. In ancient times, it was a primitive period for medicinal cuisine. Based on the views of “food is the heaven for the people” and “medicine and food share the same … Read more
Click the blue text above to follow us Medicinal cuisine (药膳, yàoshàn) originates from China’s traditional dietary and TCM (Traditional Chinese Medicine) therapeutic culture. It is a delicious food made by strictly following medicinal cuisine recipes, combining Chinese herbs (中药, zhōngyào) with certain food items that have medicinal value, using unique Chinese cooking techniques and … Read more
In the “Huangdi Neijing” (Yellow Emperor’s Inner Canon), it is stated: “The waist is the residence of the kidneys; if it cannot move, the kidneys will be exhausted.”The kidneys govern the bones and produce marrow. When kidney essence is deficient, the waist and spine lose nourishment, leading to soreness and weakness, with pain that is … Read more
Click the blue text above to follow me! Medicinal cuisine is aimed at assisting in the treatment of certain diseases. It is guided by the principles of Traditional Chinese Medicine (TCM) and incorporates specific Chinese herbs into dishes or other types of food based on the individual’s health status and the theory of food and … Read more
Medicinal cuisine refers to dishes prepared under the guidance of Traditional Chinese Medicine (TCM) theories, combining culinary arts, nutrition, and individual health conditions. It incorporates medicinal herbs or food ingredients with dual medicinal and dietary functions, processed and cooked with other ingredients to create delicious foods that possess certain therapeutic and health benefits. Through various … Read more
Medicinal cuisine is ubiquitous in our lives. We often add local herbs or specialty Chinese medicinal ingredients to our meals, whether in soups, wines, teas, or porridge. Medicinal cuisine is commonly used to improve our appetite, enrich our diet, regulate our lifestyle, and of course, it can also serve as a dietary therapy for disease … Read more
Medicinal Cuisine (Yao Shan) originates from China’s traditional dietary and TCM (Traditional Chinese Medicine) dietary therapy culture. Medicinal cuisine is prepared under the guidance of theories from TCM, culinary arts, and nutrition, strictly following medicinal cuisine recipes that combine Chinese herbs with certain food items that have medicinal value, using unique Chinese cooking techniques and … Read more
Overview Yao Shan (Medicinal Cuisine) is a delicious food made under the guidance of the theories of Traditional Chinese Medicine (TCM), culinary science, and nutrition, strictly following medicinal cuisine recipes that combine Chinese herbs with certain food items of medicinal value, using unique Chinese cooking techniques and modern scientific methods to create dishes with appealing … Read more