Medicinal Cuisine in Traditional Chinese Medicine

Medicinal Cuisine in Traditional Chinese Medicine

Traditional Chinese Medicine on the Tip of Your Tongue In Traditional Chinese Medicine (TCM), the concept of “food as medicine” has been highly valued throughout history. It is believed that “dietary therapy” is superior to “medicinal therapy.” Dietary therapy, also known as food therapy, utilizes food and medicinal ingredients as raw materials, which are then … Read more

Essential Knowledge of Dietary Therapy in Traditional Chinese Medicine

Essential Knowledge of Dietary Therapy in Traditional Chinese Medicine

Due to differences in geography, seasons, and constitution, foods are selected based on different dietary therapy principles. Below, we will explore some essential knowledge of dietary therapy that everyone should know. Image Source: Visual China 1. Dietary Therapy Based on the Four Natures Cool and Cold Foods: Foods that can eliminate heat symptoms and pathogenic … Read more

Sharing Valuable Insights: Eighty-Seven Types of Medicinal Plaster Formulas

Sharing Valuable Insights: Eighty-Seven Types of Medicinal Plaster Formulas

Production Techniques of Medicinal Plasters The external treatment methods in Traditional Chinese Medicine (TCM), particularly the use of plasters, represent a unique and effective therapeutic approach developed over thousands of years in the fight against diseases. The plaster therapy has a long history and is known for its significant efficacy. Since many diseases enter the … Read more

Traditional Chinese Medicine Decoction – Water

Traditional Chinese Medicine Decoction - Water

Water: It can be said that water is the primary medicine. Water governs storage and is “beneficial to all things without contention”; its energy is very gentle, and it can serve as a carrier. The general method of using traditional Chinese medicine (TCM) is to decoct herbs in water. Moreover, in ancient times, there were … Read more