“The Sacred Blood-Boosting Herb” Angelica Sinensis (Dang Gui) Are You Using It Correctly? For middle-aged and elderly friends, the widely usedblood-boosting herb—Angelica Sinensis (Dang Gui) and the excellent herb for promoting blood circulation—Hawthorn (Shan Zha), each have several different forms. When seeking the effects of blood replenishment and blood circulation, which type of herb should … Read more
Angelica Sinensis (Dong Quai) Angelica Sinensis (Dang Gui, also known as Chinese Angelica) is the root of the plant belonging to the Apiaceae family. It is primarily produced in the southeastern part of Gansu Province, particularly in Min County (Qinzhou). Additionally, it is cultivated in Shaanxi, Sichuan, Yunnan, and Hubei provinces. The original plant thrives … Read more
Angelica Sinensis (当归, Dāngguī) is a commonly used traditional Chinese medicine (TCM) herb, first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica) and classified as a medium-grade herb. Aliases: Qinguī, Xīguī. Source: The dried root of the perennial herbaceous plant Angelica Sinensis from the Apiaceae family. Production Areas: Mainly produced in Gansu … Read more
Angelica Sinensis (Dong Gui) is the dried root of the plant Angelica sinensis (Oliv.) Diels, belonging to the Apiaceae family. It is harvested in late autumn, with the fibrous roots and soil removed. After some moisture evaporates, it is bundled into small bunches and slowly dried using smoke. Angelica Sinensis Cultivation Angelica Sinensis Plant 【Characteristics】 … Read more
Providing you with knowledge on health and wellness First, please follow us to prevent not finding us next time Angelica Sinensis (Dang Gui) is a commonly used Chinese medicinal herb. It was first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica) and classified as a medium-grade herb. Alias: Qin … Read more
Angelica Sinensis (Dang Gui), the root of the plant from the Apiaceae family, is a renowned blood tonic in Traditional Chinese Medicine (TCM), often referred to as the “Holy Medicine for Blood Supplementation.” Its primary functions and effects include blood tonification and activation of blood circulation, regulation of menstruation and pain relief, as well as … Read more
“Angelica does not return, the beautiful wife remarries” “Angelica does not return, to revive the state” “Qin Niang is gravely ill, Angelica, Angelica,” Angelica Sinensis (当归) has always carried a rich literary connotation throughout history. Angelica Sinensis, also known as Qin Gui, Yun Gui, Xiang Dong Gui, and Min Dong Gui, belongs to the Apiaceae … Read more
Alias: Gan Gui, Mawei Danggui, Qin Gui, Mawei Gui, Yun Gui Main Efficacy: Nourishing blood and activating circulation, regulating menstruation and alleviating pain, promoting bowel movement, strengthening the heart and preventing thrombosis, anti-inflammatory and anti-cancer, enhancing immunity, etc. Angelica Sinensis (Danggui) has a sweet and spicy flavor, is warm in nature, and enters the … Read more
1. Introduction Angelica sinensis (Oliv.) Diels, commonly known as Dang Gui, is a frequently used medicinal herb in traditional Chinese medicine. It is the dried root of the plant, valued for both its medicinal and culinary properties. The primary production area of Dang Gui is in the southeastern part of Gansu Province, particularly in Min … Read more
Angelica Sinensis (当归), known as a treasure in traditional Chinese medicine, has been favored for its unique medicinal properties and outstanding efficacy since ancient times. It not only nourishes the body and treats various diseases but can also be used as an ingredient in daily life, adding nutrition and flavor to our diet. However, like … Read more