Incompatible Foods
There are many foods that should not be consumed together, as they can cause harm to the body. Today, we have compiled a list of incompatible foods and the adverse effects they may cause. We hope that while enjoying delicious food, everyone can also maintain health and safety.
1. Pork + Water Chestnut: Causes stomach pain.
2. Pork Belly + Lotus Seed (cooked with white eggplant): Can lead to fatal poisoning.
3. Beef + Chestnut: Causes vomiting.
4. Beef + Brown Sugar: Causes bloating.
5. Beef + Pickled Vegetables: Can cause poisoning.
6. Beef + Catfish: Can cause poisoning.
7. Beef + Field Snail: Can cause poisoning.
8. Lamb + Watermelon: Damages vital energy.
9. Lamb + Field Snail: Causes abdominal bloating.
10. Dog Meat + Mung Beans: Can cause poisoning.
11. Dog Meat + Eel: Can cause poisoning.
12. Dog Meat + Green Onion: Can cause poisoning.
13. Rabbit Meat + Celery: Causes hair loss.
14. Rabbit Meat + Ginseng: Can cause poisoning.
15. Rabbit Meat + Ginger: Can cause poisoning.
16. Rabbit Meat + Red Radish: Can cause poisoning.
17. Chicken + Celery: Damages vital energy.
18. Goose Meat + Egg: Damages vital energy.
19. Goose Meat + Pear: Damages the kidneys.
20. Soft-shelled Turtle + Amaranth: Can cause poisoning.
21. Black Fish + Eggplant: Causes stomach pain.
22. Carp + Pork: Can cause poisoning.
23. Carp + Licorice: Can cause poisoning.
24. Carp + Chili: Can lead to hemorrhoids.
25. Carp + Celery: Causes dysentery.
26. Carp + Cucumber: Causes fetal toxicity.
27. Salmon + Pufferfish: Life-threatening.
28. Crucian Carp + Tree Bean Flower: Can lead to fatal poisoning.
29. Eel + Orange: Can cause poisoning.
30. Catfish + Snail Meat: Can cause poisoning.
31. Pufferfish + Ash: Can lead to poisoning and death.
32. Raw Whale Meat + Wheat Flour: Can lead to fatal poisoning.
33. Crab + Persimmon: Causes diarrhea.
34. Crab for leprosy patients: Fatal.
35. Shrimp + Vitamin C: Fatal (equivalent to arsenic).
36. Shrimp + Pumpkin: Can cause poisoning.
37. Shrimp + Jujube: Can cause poisoning.
38. Soft-shelled Turtle + Celery: Highly toxic.
39. Field Snail + Wood Ear Mushroom: Can cause poisoning.
40. Field Snail + Corn: Can cause poisoning.
41. Egg + Saccharin: Can cause poisoning, severe cases may lead to death.
43. Tofu + Honey: Can lead to deafness.
44. Tofu Residue + Honey: Can cause diarrhea.
45. Garlic + Honey: Can lead to accumulation of phlegm.
46. Onion + Honey: Can harm the eyes.
47. Green Onion + Honey: Can cause poisoning.
48. Radish + Ginseng: Causes stagnation of qi.
49. Radish + Wood Ear Mushroom: Causes dermatitis.
50. Honey + Fried Foods: Can cause poisoning.
51. Papaya + Fried Foods: Can cause diarrhea.
52. Watermelon + Fried Foods: Can cause diarrhea.
53. Watermelon + Eight Treasure Pills: Can cause poisoning.
54. Pumpkin + Eight Treasure Pills: Can cause poisoning.
55. Potato + Banana: Causes facial spots.
56. Taro + Banana: Causes abdominal bloating and poisoning.
57. Sweet Potato + Persimmon: Can lead to stones.
58. Cassava Flour + Sesame Oil: Can cause poisoning.
59. Peanut + Cucumber: Can harm the body.
60. Baijiu + Persimmon: Causes chest tightness.
61. Hot Baijiu + Red Persimmon: Can cause poisoning.
62. Milk + Orange + Radish: Can harm the body.
63. Milk + Vinegar: Causes dysentery.
64. Milk + Spinach: Causes dysentery.
65. Grape + Boiling Water: Causes diarrhea.
66. Tomato + Mung Beans: Damages vital energy.
67. Kelp + Pig’s Blood: Causes constipation.
Another Incompatibility Chart, please see:
1. Pork and Beans: Causes abdominal bloating, qi stagnation.
2. Pork and Chrysanthemum: Eating together can lead to death.
3. Pork and Lamb Liver: Cooking together can produce a strange taste.
4. Pork and Field Snail: Both are cool in nature and can harm the stomach.
5. Pork and Tea: Eating together can lead to constipation.
6. Pork and Lily: Eating together can cause poisoning.
7. Meat and Bayberry: Eating together can lead to death.
8. Pork Liver and Vitamin C-rich foods: Causes adverse physiological effects, leading to facial pigmentation.
9. Pork Liver and Tomato, Chili: Copper and iron in pork liver can oxidize Vitamin C into dehydroascorbic acid, losing its original function.
10. Pork Liver and Cauliflower: Reduces nutrient absorption from both foods.
11. Pork Liver and Buckwheat: Eating together can affect digestion.
12. Pork Liver and Quail Meat: Eating together can cause indigestion and poisoning.
13. Pork Liver and Bean Sprouts: Copper in pork liver can accelerate the oxidation of Vitamin C in bean sprouts, losing its nutritional value.
14. Pork Blood and He Shou Wu: Can cause discomfort.
15. Lamb + Chestnut: Both are hard to digest; cooking together can cause vomiting.
16. Beef + Olive: Eating together can cause discomfort.
17. Beef Liver and Vitamin C-rich foods: Copper and iron in beef liver can oxidize Vitamin C into dehydroascorbic acid, losing its original function.
18. Beef Liver and Catfish: Can produce adverse biochemical reactions, harmful to the body.
19. Beef Liver and Eel: Can produce adverse biochemical reactions.
20. Lamb + Soybean Paste: The two have opposite functions and should not be eaten together.
21. Lamb + Cheese: The two have opposite functions and should not be eaten together.
22. Lamb + Vinegar: Vinegar should be paired with cold foods, while lamb is very hot, so they should not be paired.
24. Lamb + Pinellia: Eating together affects nutrient absorption.
25. Lamb Liver + Red Beans: Eating together can cause poisoning.
26. Lamb Liver + Bamboo Shoots: Eating together can cause poisoning.
27. Pork + Duck Pear: Damages the kidneys.
28. Goose + Egg: Eating together damages vital energy.
29. Goose + Persimmon: Eating together can lead to death.
30. Chicken + Carp: They do not counteract each other but their functions combine.
31. Chicken + Mustard: Eating together can increase heat, which is not beneficial to health.
32. Chicken + Garlic: Eating together can harm the stomach.
33. Chicken + Chrysanthemum: Eating together can cause poisoning.
34. Chicken + Glutinous Rice: Eating together can cause discomfort.
35. Chicken + Dog Kidney: Can cause dysentery.
36. Chicken + Sesame: Eating together can lead to death.
37. Egg + Soy Milk: Reduces protein absorption.
38. Egg + Sweet Potato: Eating together can cause abdominal pain.
39. Egg + Anti-inflammatory Tablets: Eating together can cause poisoning.
40. Venison + Shrimp: Cancer patients should not eat together.
41. Rabbit + Orange: Causes gastrointestinal dysfunction, leading to diarrhea.
42. Rabbit + Mustard: Opposite in nature, should not be eaten together.
43. Rabbit + Egg: Can produce substances that irritate the gastrointestinal tract, leading to diarrhea.
44. Rabbit + Ginger: Eating hot and cold together can lead to diarrhea.
45. Rabbit + Bok Choy: Can easily cause diarrhea and vomiting.
46. Dog Meat + Carp: The biochemical reaction is very complex and may produce substances harmful to the body.
47. Dog Meat + Tea: Causes constipation, leading to the accumulation of toxic substances and carcinogens in the intestines, which is detrimental to health.
48. Dog Meat + Garlic: Eating together increases heat, which can be harmful.
49. Dog Meat + Ginger: Eating together can cause abdominal pain.
50. Dog Meat + Cinnabar + Carp: Eating together can cause heat.
51. Dog Meat + Dog Kidney: Can cause dysentery.
52. Dog Meat + Mung Beans: Eating together can cause bloating.
53. Dog Blood + Loach: Those with yin deficiency and excess heat should avoid.
54. Duck Meat + Soft-shelled Turtle: Long-term consumption can lead to yang deficiency, edema, and diarrhea.
55. Horse Meat + Wood Ear Mushroom: Eating together can easily lead to cholera.
56. Donkey Meat + Enoki Mushroom: Eating together can cause heart pain, severe cases can be fatal.
57. Carp + Pickled Vegetables: Can lead to digestive tract cancer.
58. Carp + Red Beans:
59. Carp + Pork Liver: Eating together can affect digestion.
60. Carp + Licorice: Eating together can cause poisoning.
61. Carp + Pumpkin: Eating together can cause poisoning.
62. Crucian Carp + Pork: The two can cause a biochemical reaction, which is detrimental to health.
63. Crucian Carp + Winter Melon: Eating together can lead to dehydration.
64. Crucian Carp + Pork Liver: Eating together can have a stimulating effect.
65. Crucian Carp + Honey: Eating together can cause poisoning.
66. Eel + Dog Meat: Eating together can increase the heat, which is not beneficial for the average person.
67. Eel + Beef Liver: The two can cause a biochemical reaction, which is detrimental to health.
68. Yellow Fish + Buckwheat Noodles: Eating together can affect digestion.
69. Shrimp + Vitamin C-rich foods: Can produce arsenic, which is highly toxic.
70. Shrimp Skin + Red Dates: Eating together can cause poisoning.
71. Shrimp Skin + Soybeans: Eating together can affect digestion.
72. Crab + Pear: Eating together can harm the intestines and stomach.
73. Crab + Eggplant: Eating together can harm the intestines and stomach.
74. Crab + Peanuts: Can easily lead to diarrhea.
75. Crab + Cold Foods: Must lead to diarrhea.
76. Crab + Loach: The two have opposite functions and should not be eaten together.
77. Crab + Pomegranate: Stimulates the gastrointestinal tract, causing abdominal pain, nausea, and vomiting.
78. Crab + Melon: Can easily lead to diarrhea.
79. Crab + Sweet Potato: Can easily form stones in the body.
80. Crab + Pumpkin: Eating together can cause poisoning.
81. Crab + Celery: Eating together can affect protein absorption.
82. Sea Crab + Jujube: Eating together can easily lead to cold and heat diseases.
83. Hairy Crab + Loach: Eating together can cause poisoning.
84. Hairy Crab + Ice: Eating together can cause poisoning.
85. Seafood + Tannic Acid-rich Foods: Calcium in seafood can combine with tannic acid to form a new, hard-to-digest compound, which can stimulate the gastrointestinal tract and cause discomfort, leading to symptoms such as stomach pain, vomiting, nausea, or diarrhea. Fruits high in tannic acid include persimmons, grapes, pomegranates, hawthorn, and green fruits.
86. Kelp + Pig’s Blood: Eating together can cause constipation.
87. Clams + Celery: Eating together can cause diarrhea.
88. Sea Fish + Pumpkin: Eating together can cause poisoning.
89. Soft-shelled Turtle Meat + Amaranth: Eating together is hard to digest.
90. Soft-shelled Turtle Meat + Duck Egg: Both are cool in nature and should not be eaten together.
91. Soft-shelled Turtle Meat + Egg:
92. Soft-shelled Turtle Meat + Duck Meat: Eating together can cause constipation.
93. Field Snail + Melon: Harms the intestines and stomach.
94. Field Snail + Wood Ear Mushroom: Not beneficial for digestion.
95. Field Snail + Ice Products: Can lead to indigestion or diarrhea.
96. Field Snail + Beef: Hard to digest, can cause abdominal bloating.
97. Field Snail + Fava Beans: Eating together can cause intestinal cramps.
98. Field Snail + Clams: Eating together can cause poisoning.
99. Field Snail + Flour: Eating together can cause abdominal pain and vomiting.
100. Field Snail + Corn: Eating together can easily lead to poisoning.
101. Fish + Tomato: Vitamin C in food can inhibit the absorption of nutrients in fish.
102. Raw Fish + Milk: Eating together can cause poisoning.
104. Cuttlefish + Eggplant: Eating together can easily lead to cholera.
106. Celery + Cucumber: Vitamin C in celery will be destroyed, reducing its nutritional value.
107. Celery + Clams, Crabs: Celery will destroy all Vitamin B1 in clams and crabs.
108. Celery + Soft-shelled Turtle: Eating together can cause poisoning.
109. Celery + Chrysanthemum: Eating together can cause vomiting.
110. Celery + Chicken: Eating together can damage vital energy.
111. Cucumber + Citrus: Vitamin C in citrus will be destroyed by the decomposing enzyme in cucumber.
112. Cucumber + Chili: Vitamin C in chili will be destroyed by the decomposing enzyme in cucumber.
113. Cucumber + Cauliflower: Vitamin C in cauliflower will be destroyed by the decomposing enzyme in cucumber.
114. Cucumber + Spinach: Vitamin C in spinach will be destroyed by the decomposing enzyme in cucumber.
115. Green Onion + Dog Meat: Increases heat.
116. Green Onion + Jujube: Spicy heat increases heat.
117. Green Onion + Tofu: Forms calcium oxalate, causing difficulty in calcium absorption, leading to calcium deficiency in the body.
118. Garlic + Honey: Opposite in nature.
119. Garlic + Green Onion: Eating together can harm the stomach.
120. Garlic + He Shou Wu: Eating together can cause diarrhea.
121. Carrot + White Radish: Vitamin C in white radish will be destroyed by the decomposing enzyme in carrot.
122. Radish + Orange: Can induce or lead to goiter.
123. Radish + He Shou Wu: Cold and slippery in nature.
124. Radish + Wood Ear Mushroom: Eating together can cause dermatitis.
125. Eggplant + Hairy Crab: Eating together can cause poisoning.
126. Chili + Carrot: Vitamin C in chili will be destroyed by the decomposing enzyme in carrot.
127. Chili + Pumpkin: Vitamin C in chili will be destroyed by the decomposing enzyme in pumpkin.
128. Leek + Beef: Eating together can easily lead to poisoning.
129. Leek + Baijiu: Increases heat.
130. Spinach + Tofu: Oxalic acid in spinach and calcium in tofu form calcium oxalate, making calcium absorption difficult.
131. Spinach + Cucumber: Vitamin C will be completely destroyed.
132. Spinach + Cheese: Chemical components in cheese will affect the absorption of calcium in spinach.
133. Spinach + Eel: Eating together can easily lead to diarrhea.
134. Peanut + Hairy Crab: Eating together can easily lead to diarrhea.
135. Peanut + Cucumber: Eating together can easily lead to diarrhea.
136. Lettuce + Honey: Eating together can easily lead to diarrhea.
137. Bamboo Shoots + Syrup: Eating together can cause poisoning.
138. Pumpkin + Vitamin C-rich foods: Vitamin C will be destroyed by the decomposing enzyme in pumpkin.
139. Pumpkin + Lamb: Both are tonics, which can cause gastrointestinal qi stagnation.
140. Pumpkin + Shrimp: Eating together can lead to dysentery.
141. Tomato + Baijiu: Eating together can cause chest tightness and shortness of breath.
142. Tomato + Sweet Potato: Eating together can lead to stone disease, vomiting, abdominal pain, and diarrhea.
143. Tomato + Carrot: Vitamin C in tomato will be destroyed by the decomposing enzyme in carrot.
144. Tomato + Pork Liver: Pork liver oxidizes Vitamin C in tomato, losing its original ascorbic acid function.
145. Tomato + Salted Fish: Eating together can easily produce carcinogens.
146. Tomato + Hairy Crab: Eating together can cause diarrhea.
147. Onion + Honey: Eating together can harm the eyes, causing discomfort and potentially blindness.
148. Potato + Banana: Eating together can cause facial spots.
149. Potato + Tomato: Eating together can lead to poor appetite and indigestion.
150. Edamame + Fish: Eating together can destroy Vitamin B1.
151. Soybeans + Sour Milk: Chemical components in soybeans can affect the absorption of calcium in sour milk.
152. Soybeans + Pig’s Blood: Eating together can cause indigestion.
153. Red Beans + Lamb’s Stomach: Eating together can cause poisoning.
154. Pear + Boiling Water: Eating pear and drinking boiling water can lead to diarrhea.
155. Vinegar + Pork Bone Soup: Affects nutrient absorption in the body.
156. Vinegar + Green Vegetables: Reduces their nutritional value.
157. Vinegar + Carrot: Carotene will be completely destroyed.
158. Adding Salt Early + Vegetables: Makes the stir-fried vegetables lose their tenderness and the meat becomes tough.
159. Adding Ginger Early + Fish: Ginger should be added after the fish protein has solidified to enhance its flavor.
160. Honey + Boiling Water: Changes the sweet taste of honey, making it sour.
161. Honey + Tofu: Can easily lead to diarrhea.
162. Honey + Leek: Can easily lead to diarrhea.
163. Brown Sugar + Soy Milk: Not beneficial for absorption.
164. Brown Sugar + Bamboo Shoots: Forms lysine sugar, which is harmful to the body.
165. Brown Sugar + Milk: Greatly reduces the nutritional value of milk.
166. Sugar + Copper-containing Foods: Excessive sugar intake can hinder the body’s absorption of copper.
167. Brown Sugar + Century Egg: Eating together can cause poisoning.
168. Saccharin + Egg White: Eating together can cause poisoning, severe cases may lead to death.
169. Saccharin + Sweet Wine: Eating together can cause poisoning.
170. Brown Sugar + Raw Egg: Eating together can cause poisoning.
171. MSG + Egg: Destroys the natural flavor of the egg.
172. Tea + White Sugar: Sugar inhibits the heat-clearing and detoxifying effects of tea.
173. Tea + Egg: Affects the absorption and utilization of protein in the body.
174. Tea + Alcohol: Drinking tea after alcohol increases the stimulation to the heart, intensifying the burden on the heart.
175. Tea + Lamb: Can easily lead to constipation.
176. Tea + Medicine: Affects the absorption of medication.
177. Coffee + Cigarettes: Can easily lead to pancreatic cancer.
178. Coffee + Seaweed + Tea + Black Fungus + Red Wine: Eating together can reduce the body’s absorption of calcium.
179. Soy Milk + Honey: The protein in soy milk is higher than in milk, and when mixed, it produces a denatured precipitate that cannot be absorbed by the body.
180. Soy Milk + Egg: Hinders the breakdown of protein.
181. Soy Milk + Medicine: Medicine can destroy the nutritional components of soy milk or soy milk can affect the efficacy of the medicine.
182. Fresh Soup + Hot Water: Makes the soup taste less fresh.
183. Boiling Water + Supplements: Destroys nutrients.
184. Milk + Rice Soup: Leads to a significant loss of Vitamin A.
185. Milk + Calcium Powder: Protein and calcium in milk combine to form a precipitate, making it hard to absorb.
186. Milk + Acidic Beverages: Any acidic beverage will lower the pH of milk, causing the protein in milk to coagulate, which is not beneficial for digestion and absorption.
187. Milk + Orange: Causes gastritis or abnormal gastric motility.
188. Milk + Chocolate: Calcium in milk combines with oxalic acid in chocolate to form calcium oxalate, which can cause dry hair, diarrhea, calcium deficiency, and slow growth.
189. Milk + Medicine: Lowers the concentration of the medicine in the blood, affecting its efficacy.
190. Milk + Cauliflower: Chemical components in cauliflower affect calcium digestion and absorption.
191. Milk + Leek: Affects calcium absorption.
192. Milk + Juice: Reduces the nutritional value of milk.
193. Sour Milk + Banana: Eating together can easily produce carcinogens.
194. Milk + Spinach: Eating together can cause dysentery.
195. Cold Drinks + Hot Tea: Not only irritates the teeth, leading to dental issues, but also harms the stomach and intestines.
196. Soda + Meals: Extremely harmful to the digestive system, worsening the stomach’s digestive function.
197. Alcohol + Milk: Leads to fatty liver, increases the formation of toxic substances, and reduces the nutritional value of dairy products, which is harmful to health.
198. Alcohol + Coffee: Increases damage to the brain, stimulates blood vessel dilation, greatly increasing the burden on the cardiovascular system, and can even be life-threatening.
199. Alcohol + Sugars: Causes blood sugar to rise, affecting sugar absorption, and can easily lead to diabetes.
200. Baijiu + Beer: Can lead to gastric spasms, acute gastroenteritis, duodenitis, etc., and poses serious harm to the cardiovascular system.
201. Baijiu + Beef: Increases heat, easily leading to tooth inflammation.
202. Baijiu + Carrot: Eating together can easily lead to liver poisoning.
203. Baijiu + Walnut: Can lead to blood heat, causing dry cough in mild cases and nosebleeds in severe cases.
204. Shaojiu + Millet: Eating together can cause angina.
205. Beer + Pickled Smoked Foods: Can potentially cause cancer or induce digestive tract diseases.
206. Beer + Soda: Drinking beer this way rarely results in sobriety.
207. Beer + Seafood: Eating together can trigger gout.
208. Ice Cream + Tomato: Eating together can cause poisoning.
209. Honey + Rice: Eating together can cause stomach pain.
210. Juice + Shrimp: Eating together can cause diarrhea.
211. Honey + Hairy Crab: Eating together can cause poisoning.
212. Chestnut + Tofu: Can potentially lead to stones due to the interaction of magnesium chloride and calcium sulfate in tofu with oxalic acid in chestnuts, forming magnesium oxalate and calcium oxalate, which not only affects calcium absorption but also easily leads to stone disease.
Another Incompatibility Chart
1. Spinach + Cheese: Spinach is rich in calcium, and the chemical components in cheese can affect calcium digestion and absorption.
2. Spinach + Lean Meat: Spinach contains copper, while lean meat contains zinc. Copper is essential for red blood cell production and is necessary for calcium, iron, and fat metabolism. Mixing it with zinc-rich foods can significantly reduce the copper released from such foods.
3. Kelp + Pig’s Blood: Eating together can cause constipation.
4. Alkaline + Porridge: Rice, millet, and sorghum used to make porridge contain a lot of vitamins. Vitamins B1, B2, niacin, and Vitamin C are stable in acidic environments but easily decompose in alkaline environments.
5. Fish + Tomato: Vitamin C in food can inhibit the release of copper.
6. Baijiu + Beef: Eating together can easily lead to heat. Beef is warm and nourishing, while Baijiu is very warming, and pairing them is like adding fuel to the fire, easily causing tooth inflammation.
7. Lamb + Vinegar: Lamb is very hot and functions to nourish qi and replenish deficiency; vinegar contains protein, sugar, vitamins, acetic acid, and various organic acids, which are acidic and warm, promoting blood circulation. It should be paired with cold foods and is not suitable with lamb.
8. Soft-shelled Turtle + Eel + Crab: Pregnant women should avoid these as they can affect fetal health.
9. Soy Milk + Egg: The mucilaginous protein in eggs easily combines with the trypsin in soy milk, producing a substance that cannot be absorbed by the body, greatly reducing nutrient absorption.
10. Carrot + White Radish: Carrots contain ascorbic acid enzyme, which destroys Vitamin C in white radish, significantly reducing the nutritional value of both types of radish.
11. Fruits + Radish: Eating together can easily lead to goiter.
12. Potato + Sparrow: Eating together can easily lead to facial spots.
13. Soft-shelled Turtle Meat + Egg: Both are salty and neutral; pregnant women and those with constipation should avoid.
14. Beef + Red Sugar: Eating together can cause abdominal bloating.
15. Spinach + Soybeans: Vitamin C in food can inhibit the release of copper.
16. Field Snail + Beef: Hard to digest, can cause abdominal bloating.
17. Goose + Duck Pear: Damages the kidneys.
18. Ginseng + Radish: Hard to digest, causes abdominal bloating.
19. Milk + Cauliflower: Milk is rich in calcium, while the chemical components in cauliflower affect calcium digestion and absorption.
20. Cuttlefish + Eggplant: Eating together can easily lead to cholera.
21. Dried Vegetables + Lamb: Eating together can cause chest tightness.
22. Dog Meat + Ginger: Eating together can cause abdominal pain.
23. Horse Meat + Wood Ear Mushroom: Eating together can easily lead to cholera.
24. Grape + Camel Meat: Eating together can lead to heat diseases.
25. Milk + Leek: Milk contains calcium, which is essential for bones and teeth. Mixing milk with leeks, which are high in oxalic acid, can affect calcium absorption.
26. Mule Meat + Enoki Mushroom: Eating together can cause heart pain, severe cases can be fatal.
27. Chrysanthemum + Chicken: Eating together can cause poisoning.
28. Bok Choy + Rabbit Meat: Eating together can easily lead to diarrhea and vomiting.
29. Snake Meat + Radish: Eating together can cause poisoning.
30. Crucian Carp + Winter Melon: Eating together can lead to dehydration.
31. Venison + Shrimp: Cancer patients should avoid eating together.
32. Yellow Soybeans + Sour Milk: Sour milk is rich in calcium, while yellow soybeans contain chemical components that affect calcium digestion and absorption.
33. Soft-shelled Turtle Meat + Duck Meat: Eating together can cause constipation.
34. Sea Crab + Jujube: Eating together can easily lead to cold and heat diseases.
35. Field Snail + Fava Beans: Eating together can cause intestinal cramps.
36. Tomato + Cucumber: Tomato is rich in Vitamin C, which enhances the body’s resistance, prevents scurvy, and resists infections. Cucumber contains Vitamin C-decomposing enzymes, and eating them together can destroy the Vitamin C content.
37. Walnut + Wild Chicken Meat + Wood Ear Mushroom: Eating together can cause discomfort.
38. Ice Cream + Tomato: Eating together can cause poisoning.
39. Soft-shelled Turtle Meat + Rabbit Meat: Those with spleen and stomach deficiency should avoid.
40. Crucian Carp + Pork Liver: Eating together can have a stimulating effect; those with sores and heat diseases should avoid.
41. Shaojiu + Millet: Eating together can cause angina.
42. Beef + Olive: Eating together can cause discomfort.
43. Lamb + Bamboo Shoots: Eating together can cause poisoning; can be treated with earth juice.
44. Banana + Sweet Potato: Eating together can cause discomfort.
45. Black Plum + Pork: Eating together can cause poisoning; can be treated with earth juice.
46. Almond + Pork: Eating together can cause stomach pain.
47. Shrimp Skin + Soybeans: Eating together can cause indigestion.
48. Field Snail + Wood Ear Mushroom: Eating together can cause poisoning; can be treated with lotus root.
49. Celery + Chicken: Eating together can damage vital energy.
50. Rabbit Meat + Celery: Eating together can cause dehydration.
51. Eggplant + Hairy Crab: Eating together can cause poisoning; can be treated with lotus root.
52. Goose Meat + Egg: Eating together damages vital energy.
53. Beef + Chestnut: Vitamins in chestnuts can react with trace elements in beef, weakening the nutritional value of chestnuts and making them hard to digest.
54. Dog Blood + Loach: Salty and warm; those with yin deficiency and excess heat should avoid.
55. Field Snail + Clam: Eating together can cause poisoning; can be treated with coriander.
56. Hawthorn + Pork Liver: Hawthorn is rich in Vitamin C, while pork liver contains a lot of copper, iron, and zinc. Vitamin C reacts with metal ions, accelerating oxidation, which can damage both Vitamin C and the metals.
57. Melon + Hairy Crab: Eating together can cause poisoning; can be treated with citrus peel.
58. Leek + Beef: Eating together can easily lead to poisoning; can be treated with breast milk and juice.
59. Hairy Crab + Loach: Eating together can cause poisoning; can be treated with earth juice.
60. Carp + Licorice: Eating together can cause poisoning.
61. Dog Meat + Cinnabar + Carp: Eating together can cause heat.
62. Honey + Tofu Flower: Eating together can lead to deafness; eating mung beans can treat it.
63. Pumpkin + Shrimp: Eating together can lead to dysentery; can be treated with black beans and licorice.
64. Milk + Vinegar: Eating together can cause abdominal masses; can be treated with earth juice.
65. Persimmon + Potato: Eating potato can produce a lot of hydrochloric acid in the stomach, and if persimmon is eaten afterward, it will precipitate under the action of stomach acid, making it hard to digest and difficult to expel.
66. Saccharin + Egg White: Eating together can cause poisoning; severe cases may lead to death.
67. Century Egg + Red Sugar: Eating together can cause poisoning.
68. Tomato + Baijiu: Eating together can cause chest tightness and shortness of breath.
69. Onion + Honey: Eating together can harm the eyes, causing discomfort and potentially blindness.
70. Radish + Wood Ear Mushroom: Eating together can cause dermatitis.
71. Banana + Taro: Eating together can cause stomach discomfort, leading to bloating.
72. Tomato + Sweet Potato: Eating together can lead to stone disease, vomiting, abdominal pain, and diarrhea.
73. Field Snail + Flour: Eating together can cause abdominal pain and vomiting; can be treated with chicken droppings.
74. Potato + Banana: Eating together can cause facial spots.
75. Almond + Chestnut: Eating together can cause stomach pain.
76. Field Snail + Melon: Eating together can cause abdominal pain; can be treated with earth juice.
77. Beef Liver + Eel: Eating together can lead to wind and heat; can be treated with black beans and licorice.
78. Black Fungus + Tea: Black fungus contains iron. Severe iron deficiency can lead to anemia. Eating black fungus with tea containing tannic acid can reduce iron absorption.
79. Honey + Green Onion: Eating together can harm the eyes; can be treated with mung beans.
80. Licorice + Pork: Eating together can cause poisoning; can be treated with mung beans.
81. He Shou Wu + Pig’s Blood: Eating together can cause discomfort.
82. Citrus + Hairy Crab: Eating together can cause weakness in the legs; can be treated with garlic juice.
83. Potato + Tomato: Potatoes can produce a lot of hydrochloric acid in the stomach. Tomatoes can produce insoluble precipitates in strong acidic environments, leading to poor appetite and indigestion.
84. Plum + Duck Egg: Eating together can cause poisoning; can be treated with earth juice.
85. Pear + Crab: Eating together can affect intestinal digestion.
86. Jujube + Fish + Green Onion: Eating together can cause indigestion.
87. Tomato + Carrot: Foods rich in Vitamin C can destroy Vitamin C when eaten together.
88. Carp + Pork Liver: Eating together can affect digestion.
89. Crab + Cold Drinks: Eating together can lead to diarrhea.
90. Tea + Dog Meat: Eating together can easily lead to the absorption of toxic and carcinogenic substances.
91. Pork Liver + Buckwheat: Eating together can affect digestion.
92. Mai Dong + Wood Ear Mushroom: Eating together can cause chest tightness.
93. Lemon + Hawthorn + Milk: Eating together can affect gastrointestinal digestion.
94. Pork Liver + Quail Meat: Eating together can cause indigestion.
95. Glutinous Rice + Chicken: Eating together can cause discomfort.
96. Bonito + Pumpkin: Eating together can easily lead to poisoning; can be treated with black beans and licorice.
97. Yellow Soybeans + Pig’s Blood: Eating together can cause indigestion.
98. Tomato + Pork Liver: Tomatoes are rich in Vitamin C, while pork liver oxidizes Vitamin C, losing its original ascorbic acid function.
99. Pork Liver + Cauliflower: Cauliflower contains a lot of fiber, and the aldehyde sugar acid residues in fiber can form chelates with iron, copper, and zinc in pork liver, reducing the body’s absorption of these elements.
100. Coffee + Seaweed + Tea + Black Fungus + Red Wine: Eating together can reduce the body’s absorption of iron.
101. Clams + Citrus: Eating together can cause poisoning; can be treated with mung beans.
102. Rice Soup + Milk Powder: Eating together can destroy Vitamin A.
103. Pork + Field Snail: Eating together can easily lead to eyebrow loss; can be treated with mung beans.
104. Duck Egg + Mulberry: Eating together can cause stomach pain.
105. Honey + Hairy Crab: Eating together can cause poisoning; can be treated with earth juice.
106. Lean Meat + Oyster + Grains + High Fiber + Fish: Eating together can reduce the body’s absorption of zinc.
107. Pomegranate + Potato: Eating together can cause poisoning; can be treated with leek water.
108. Lamb + Pinellia: Eating together affects nutrient absorption.
109. Raw Fish + Milk: Eating together can cause poisoning; can be treated with mung beans.
110. Pork Liver + Bean Sprouts: Copper in pork liver can accelerate the oxidation of Vitamin C in bean sprouts, losing its nutritional value.
111. Hot Water + Honey: Eating together can destroy the nutritional components of honey.
112. Leek + Honey: Eating together can hinder blood circulation.
113. Seafood + Grapes: Eating together can cause vomiting, bloating, and diarrhea. Grapes contain tannic acid, which, when combined with the protein in seafood, forms substances that are hard to digest. Similar fruits with tannic acid include hawthorn, pomegranate, and persimmon.
114. Brown Sugar + Raw Oyster: Eating together can cause poisoning; can be treated with mung beans.
115. Egg + Soy Milk: Eating together can affect nutrient absorption.
116. Soy Milk + Red Sugar: Organic acids in red sugar can combine with proteins in soy milk, producing denatured precipitates that greatly reduce nutritional value.
117. Edamame + Fish: Eating together can destroy Vitamin B1.
118. Red Beans + Lamb’s Stomach: Eating together can cause poisoning; can be treated with chicken droppings.
119. Milk + Juice: Milk is rich in protein, while juice is acidic. In the stomach, this can cause the protein to coagulate, affecting absorption and reducing the nutritional value of milk.
120. Seafood + Fruits: Eating together can affect protein absorption.
121. Beer + Seafood: Eating together can trigger gout.
122. Eel + Vinegar: Eating together can cause poisoning; can be treated with black beans and licorice.
123. Pork + Tea: Eating together can easily lead to constipation.
124. Catfish + Beef: Eating together can cause poisoning; can be treated with breast milk and juice.
125. Baijiu + Carrot: Eating together can easily lead to liver poisoning.
126. Plum + Chicken: Eating together can cause dysentery; can be treated with chicken droppings.
127. Hawthorn + Carrot: Carrots are rich in Vitamin C-decomposing enzymes, and if foods rich in Vitamin C are eaten with foods containing Vitamin C-decomposing enzymes, Vitamin C can easily be decomposed and destroyed.
128. Tomato + Salted Fish: Eating together can easily produce carcinogens.
129. Sour Milk + Banana: Eating together can easily produce carcinogens.
130. Baijiu + Walnut: Walnuts are rich in protein, fat, and minerals, but they are hot in nature. Excessive consumption can lead to dryness and heat, while Baijiu is also warming. Eating them together can easily lead to blood heat, causing mild dry cough and severe nosebleeds.
131. Dog Meat + Dog Kidney: Eating together can cause dysentery; can be treated with chicken droppings.
132. Chocolate + Milk: Eating these two together can easily form insoluble calcium oxalate, which not only affects absorption but can also lead to dry hair, diarrhea, calcium deficiency, and slow growth.
133. Persimmon + Crab: Eating together can lead to illness and poisoning.
134. Honey + Rice: Eating together can cause stomach pain.
135. Celery + Soft-shelled Turtle: Eating together can cause poisoning; can be treated with olive juice.
136. Crucian Carp + Honey: Eating together can cause poisoning; can be treated with black beans and licorice.
137. Radish + Orange: After eating radish, a substance that inhibits thyroid function can be produced in the body, blocking the thyroid’s uptake of iodine. Oranges can enhance the inhibitory effect of thiocyanate on the thyroid, potentially inducing or leading to goiter.
138. Hairy Crab + Raw Peanuts: Eating together can easily lead to diarrhea; can be treated with earth juice.
139. Egg + Sweet Potato: Eating together can cause abdominal pain.
140. Field Snail + Corn: Eating together can easily lead to poisoning; can be treated with earth juice.
141. Ice + Field Snail: Eating together can easily lead to poisoning; can be treated with lotus root.
142. Particles + Duck Meat: Eating together can cause poisoning.
143. Milk + Sugar: When heated, milk can react with fructose to produce toxic fructose amino acids, which are harmful to the body.
144. Garlic + Green Onion: Eating together can harm the stomach.
145. Celery + Chrysanthemum: Eating together can cause vomiting.
146. Prawns + Vitamin C: Eating together can lead to arsenic poisoning.
147. Garlic + Rehmannia: Eating together can affect nutrient absorption.
148. Shrimp Skin + Red Dates: Eating together can cause poisoning.
149. Tea + Egg: Tea contains not only alkaloids but also acidic substances, which can combine with iron in eggs, stimulating the stomach and hindering digestion and absorption.
150. MSG + Egg: Eggs contain many components similar to MSG, so adding MSG when frying eggs not only fails to enhance flavor but also destroys and masks the egg’s natural flavor.