01Medicinal Parts The fresh tubers of Rehmannia glutinosa (Sheng Di Huang) from the family Scrophulariaceae, processed by steaming and drying. 02Alias Shu Di (熟地). 03Plant Morphology Perennial herb, 10-70 cm tall. The whole plant is covered with grayish-white long soft hairs and glandular hairs. The roots are thick, fleshy, tuberous, cylindrical or spindle-shaped. The stem … Read more
The Distinct Effects of Raw and Cooked Rehmannia Rehmannia Rehmannia has two medicinal properties, which can be warming or cooling. Rehmannia can be divided into Sheng Di Huang (Raw Rehmannia) and Shu Di Huang (Cooked Rehmannia). According to the Compendium of Materia Medica, “Raw Rehmannia is very cold and cools the blood, suitable for blood … Read more
Rehmannia glutinosa is a well-known herb with a wide range of applications. However, our understanding of its usage is often limited, necessitating a detailed exploration to utilize it effectively. What are the benefits and side effects of Rehmannia glutinosa? Let’s delve into this topic! The medicinal value of Rehmannia glutinosa is exceptionally high, and it … Read more
Click the blue WeChat name above ↑↑ Follow Kangmei Pharmaceutical to receive health-related information daily. A Little Story about Rehmannia Glutinosa Legend has it that when Sun Simiao was 101 years old, he still traveled everywhere. One evening, he arrived at a small village by a river and saw an old man holding a dragonfly … Read more
Sharing Health Knowledge provides you with health information Click below to follow for free↓↓↓ Rehmannia glutinosa (Shu Di Huang) is the root of the plant from the family Scrophulariaceae, specifically the Rehmannia or Huaiqing Rehmannia. The processing methods are recorded in the “Classic of Difficulties”. It is mainly produced in Henan and Zhejiang provinces of … Read more
Rehmannia glutinosa is a traditional Chinese medicinal herb known for its nourishing properties. It can replenish qi and blood, alleviate deficiencies in the body, and enhance essence and marrow, significantly benefiting overall health and improving physical constitution. However, how should Rehmannia glutinosa be consumed to maximize its health benefits? Below is a detailed introduction to … Read more
The Top Herb for Blood Nourishment ——Shu Di Huang (Rehmannia Root)#2022.10.7 Herbs for Yang Nourishment: Fu Zi (Aconite) and Gan Jiang (Dried Ginger) Herbs for Qi Nourishment: Huang Qi (Astragalus) and Dang Shen (Codonopsis) Nourishing Qi and Yang. How much Qi is there? How much Yang is there? It’s quite mysterious. When you take herbs … Read more
Rehmannia Glutinosa (熟地黄, Shú Dì Huáng) is a commonly used tonic in Traditional Chinese Medicine (TCM). It has a sweet and slightly warm nature, entering the Heart, Liver, and Kidney meridians, and is known for its blood-nourishing and yin-replenishing properties. Clinically, it is often used for various syndromes caused by blood deficiency, commonly combined with … Read more
Shudi Huang (熟地黄) is processed from Sheng Di Huang (生地黄), with its processing method documented in the “Pao Zhi Lun” by Lei Xun during the Southern and Northern Dynasties: “Harvest Sheng Di Huang, remove the white skin, steam it in a porcelain pot with a willow wood steamer, let it cool, mix with wine and … Read more
Shudi Huang (熟地黄) is a traditional Chinese medicinal herb derived from Sheng Di Huang (生地黄). It has high medicinal value, helping to nourish yin and replenish blood, and can improve symptoms such as soreness in the lower back and knees, and irregular menstruation. Do you know the nutritional value of Shudi Huang? What are its … Read more