Shudi Huang, also known as Sheng Di Huang (Rehmannia Root), is a commonly used tonic herb in Traditional Chinese Medicine (TCM) with a long history of application. As a processed product of Di Huang, Shudi Huang is sweet and warm in nature, entering the Liver and Kidney meridians. It has the effects of nourishing Yin, … Read more
Those who have worked in the production of traditional Chinese medicine (TCM) herbal pieces know that the production costs of Shu Di Huang (Cooked Rehmannia) and Sheng Di Huang (Raw Rehmannia) of the same specifications can vary significantly. Generally, Shu Di Huang costs 3-5 yuan more than Sheng Di Huang. The main differences lie in … Read more
Historical records indicate that the cultivation of Rehmannia has a history of nearly three thousand years. In the Compendium of Materia Medica, Rehmannia is described as follows: “The Rehmannia from Jiangsu and Zhejiang receives the Yang energy of the south; although its quality is smooth and shiny, its potency is weak; while that from Huaiqing … Read more
Rehmannia Glutinosa (Shu Di Huang), as one of the commonly used medicinal materials in Traditional Chinese Medicine (TCM), is derived from the tuber of the plant Rehmannia glutinosa, processed through special methods. It has a sweet taste and a slightly warm nature, and it is associated with the liver and kidney meridians, offering various significant … Read more
Click 【Herb Query】, then click the upper right corner 【···】 Set asStar/Top for easy access1. Shudi Huang (熟地黄) + Gouqi Zi (枸杞子) This is a common combination for nourishing the liver and kidneys, benefiting essence and replenishing blood. Shudi Huang is sweet, warm, and moistening, entering the liver and kidneys to nourish yin and replenish … Read more
Cooked Rehmannia (Shu Di Huang) is a processed product of the four major types of Rehmannia, and it is a commonly used bulk Chinese herbal medicine. Its 【Properties and Meridian Affinities】 is sweet and slightly warm, and it enters the liver and kidney meridians.【Functions and Indications】 It nourishes the blood and enriches the yin, benefiting … Read more
Click the blue text above to follow Chinese Medicine Magazine Shudi Huang (Rehmannia Glutinosa) is a commonly used Chinese medicinal herb, but many practitioners are cautious in its clinical application due to concerns that it may be too cloying, potentially obstructing the stomach and leading to phlegm accumulation or diarrhea. Zhang Jingyue, known for his … Read more
Click on the top“Knowledge of Chinese Herbal Medicine”, then click“Follow” Traditional Chinese Medicine teaches you to recognize Chinese herbs, secret formulas, and folk remedies. Everyone should have a copy, it’s a rare find! Shudi Huang (Rehmannia Glutinosa) Shudi Huang: A plant of the family Scrophulariaceae, genus Rehmannia. It grows in sandy loam at altitudes of … Read more
Read Traditional Chinese MedicineEvery day11:30Delivering the freshest Authoritative and high-quality knowledge of TCM If you like it, please star it for me Editor’s Guide Rehmannia is the fresh or dried tuber of the plant Rehmannia glutinosa, belonging to the family Scrophulariaceae. Clinically, we generally see raw rehmannia (Sheng Di Huang) and cooked rehmannia (Shu Di … Read more
Rehmannia glutinosa (Shu Di Huang) is a crucial herb for nourishing blood, enriching yin, benefiting essence, and filling marrow. It is used for conditions such as blood deficiency, palpitations, irregular menstruation, excessive bleeding, liver and kidney yin deficiency, soreness in the lower back and knees, bone steaming heat, night sweats, premature ejaculation, internal heat leading … Read more