TCM production process

Unlocking the Secrets of Efficient Microbial Fermentation Processes in Traditional Chinese Medicine

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Unlocking the Secrets of Efficient Microbial Fermentation Processes in Traditional Chinese Medicine

In the field of microbial fermentation production of Traditional Chinese Medicine (TCM), the selection and regulation of nitrogen sources play a crucial role in the yield and quality of the products, while the rational use of carbon sources is equally important.Throughout the fermentation process, nitrogen and carbon sources work together to influence microbial growth and … Read more

The Price Discrepancy Between Cooked and Raw Rehmannia: What’s the Reason?

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The Price Discrepancy Between Cooked and Raw Rehmannia: What’s the Reason?

Those who have worked in the production of traditional Chinese medicine (TCM) herbal pieces know that the production costs of Shu Di Huang (Cooked Rehmannia) and Sheng Di Huang (Raw Rehmannia) of the same specifications can vary significantly. Generally, Shu Di Huang costs 3-5 yuan more than Sheng Di Huang. The main differences lie in … Read more

Understanding the Production of Traditional Chinese Medicine Pills

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Understanding the Production of Traditional Chinese Medicine Pills

Introduction: In addition to decoctions made from Chinese herbs, the main forms of traditional Chinese medicine (TCM) are pills, powders, pastes, and pellets. There are also forms like tinctures, teas, extracts, tablets, and more. Today, we will easily interpret the “pill form”. We welcome your feedback on whether you like the format and content. How … Read more