Single Herbs Guide
Herbal Formulas & Their Uses
How to Prepare & Use Herbal Medicine
Promoting Traditional Chinese Medicine, Inheriting the Lifeblood Continuing the teachings of the sages, opening peace for all generations The Qi Huang School of Traditional Chinese Medicine holds a crucial and significant position in traditional studies, being an inseparable part of it. Throughout the long river of history, it has condensed the wisdom of the Chinese … Read more
1. Xuefu Zhuyu Wan (Blood Mansion Removing Stasis Pill) Main Ingredients: Chai Hu (Bupleurum), Dang Gui (Angelica Sinensis), Di Huang (Rehmannia), Chi Shao (Red Peony), Hong Hua (Safflower), Tao Ren (Peach Kernel), Fu Chao Zhi Ke (Fried Bitter Orange), Gan Cao (Licorice), Chuan Xiong (Ligusticum), Niu Xi (Achyranthes), Jie Geng (Platycodon), etc. Effects: Activates blood … Read more
Bai Shao (White Peony) The root of the plant Paeonia lactiflora Pall. from the family Paeoniaceae, primarily produced in Zhejiang, Anhui, and Sichuan provinces. First recorded in the “Bencao Jing Jizhu”. The “Shennong Bencao Jing” states: “It is used for abdominal pain caused by evil qi, stops pain, promotes urination, and benefits qi.” Properties: Bitter, … Read more
Core Insight: Bai Shao (White Peony) has a bitter and sour taste, with a slightly cold nature. Its effects include nourishing blood and softening the liver, alleviating pain and spasms, and can be used for chest and abdominal pain caused by liver qi stagnation, as well as for muscle spasms in the hands and feet. … Read more
Bai Shao, also known as Bai Shao Yao (White Peony), is a common Chinese medicinal herb with a long history of medicinal use. In recent years, as people’s attention to health has increased, the nutritional value and efficacy of Bai Shao have also received more attention. This article will detail the nutritional components, effects, and … Read more
Herb Name: Bai Shao (White Peony) Alias: Shao YaoHarvesting and Processing: Collected in summer and autumn, cleaned, removing the ends and fine roots, boiled in water to remove the outer skin or peeled before boiling, then dried in the sun.Medicinal Part: RootOrigin: ZhejiangFamily: RanunculaceaeOriginal Plant: Paeonia lactifloraPlant Characteristics: Perennial herb Height 50-80 cm. The root … Read more
Bai Shao (白芍) is a natural Chinese medicinal material, derived from the underground roots of the peony plant (Paeonia lactiflora) of the Ranunculaceae family. After removing the outer skin, the roots are sliced and dried to obtain the medicinal product. It is known for its ability to invigorate blood circulation, reduce swelling and pain, and … Read more
Bai Shao (White Peony) is a common traditional Chinese herb, derived from the dried roots of the herbaceous plant Paeonia lactiflora, primarily produced in Hunan, Zhejiang, and Anhui provinces, growing in hilly areas or grasslands. According to legend, during the late Eastern Han dynasty, the renowned physician Hua Tuo established the first medicinal herb garden … Read more
————————————————————————————————————————————————————————————————– Bai Shao (Paeonia lactiflora) is a commonly used herb in Traditional Chinese Medicine (TCM) that invigorates blood circulation and eliminates pathogenic factors, greatly benefiting human health. However, many people do not have a comprehensive understanding of Bai Shao’s specific effects and medicinal value. Today, I will provide a detailed introduction to give everyone a … Read more
There is a saying in Traditional Chinese Medicine (TCM): “Nourishing Qi is to nourish the Spleen and Lungs, while nourishing Blood is to nourish the Liver and Kidneys.” Although this statement is not entirely precise, it helps us understand the relationship between Qi, Blood, and the five organs. In spring, the focus of health preservation … Read more