Cinnamon bark contains volatile oil 1%–2%, with the main component being cinnamaldehyde 75%–90%, and contains small amounts of cinnamyl acetate, phenylpropyl acetate, etc. It also contains mucilage, tannins and other compounds. 【Pharmacological Effects】 (1) Antibacterial Effect: Cinnamon oil has a strong antibacterial effect, being more effective against Gram-positive bacteria than Gram-negative bacteria. Due to its … Read more
【Disclaimer】The images and text are sourced from the internet. If there is any infringement, please contact us for removal! Cinnamon, also known as Gui (桂), Mu Gui (牡桂), Da Gui (大桂), Gui Pi (桂皮), and Yu Gui (玉桂), is best characterized by its thin bark, thick flesh, purple-red cross-section, high oil content, strong aroma, and … Read more
肉桂 (Ròuguì), known as cinnamon, is the bark of the 樟科 (zhāng kē) plant, specifically the cinnamon tree (not the osmanthus tree). The cinnamon tree is native to China and is a plant with a distinctive aromatic scent, used to produce a unique spice. In Traditional Chinese Medicine (TCM), cinnamon can help to 温中 (wēn … Read more
The Efficacy, Functions, Contraindications, and Consumption Methods of Cinnamon Cinnamon is the dried bark of the Cinnamomum verum plant from the Lauraceae family. The bark is aromatic and can be used as a spice. Its flavor is similar to that of Ceylon cinnamon but is spicier and less sweet, with a thicker texture. It is … Read more
Cinnamon (Ròu Guì) thrives in the warm climate of the South Asian tropics, beginning to sprout when the average daily temperature exceeds 20°C. Growth halts after late October when the average daily temperature drops below 20°C. Cinnamon is a semi-shade tolerant species, with young trees growing faster in shaded conditions, while their light requirements increase … Read more