Rehmannia glutinosa is a traditional Chinese medicinal herb with nourishing properties. It can replenish qi and blood, alleviate deficiencies in the body’s qi and blood, and benefit the essence and marrow, significantly improving overall health and enhancing physical quality. But how should Rehmannia glutinosa be consumed to maximize its health benefits? Below is a detailed … Read more
Rehmannia glutinosa is a traditional Chinese medicinal herb known for its nourishing properties. It can replenish qi and blood, alleviate deficiencies in the body, and enrich essence while filling the marrow, significantly benefiting overall health and enhancing physical quality. However, how should Rehmannia glutinosa be consumed to maximize its health benefits? Below is a detailed … Read more
Blood Nourishing Herbs Prepared Rehmannia Root (Shúdìhuáng) Illustration of Chinese Herbs Prepared Rehmannia Root – Original State Prepared Rehmannia Root – Medicinal Material Source “Bencao Shiyi” Alias Shudi, Fudi, Dashudi, Shudi Tan Scientific Name Radix Rehmanniae Preparata, Prepared Rehmannia Root Medicinal Use This product is a processed form of raw Rehmannia Root. It is prepared … Read more
Shudi (熟地), also known as Rehmannia Glutinosa, is a commonly used herb in Traditional Chinese Medicine (TCM) that is known for its blood-nourishing properties. It is a key ingredient in the Si Wu Tang (四物汤), a formula frequently used by women to replenish blood. Shudi has the effects of nourishing yin, replenishing essence, and enriching … Read more
Aromatherapy for Body and Mind: The Holy Medicine for Nourishing Blood and Regulating Menstruation – Angelica Sinensis Written by: Yang Li’e, Chief Chinese Medicine Pharmacist, Pharmacy Department Aromatherapy refers to the method of treatment using medicinal substances with aromatic scents. It originated in ancient civilizations such as Egypt and became popular in modern Europe. The … Read more
“Angelica Sinensis, known as Dang Gui in Chinese medicine, is also referred to as Gan Gui, Ma Wei Dang Gui, Qin Gui, Ma Wei Gui, Yun Gui, Xi Dang Gui, and Min Dang Gui. It is the root of the plant Angelica sinensis (Oliv) Diels, belonging to the Apiaceae family. It is known for its … Read more
Discussing Angelica Sinensis Angelica Sinensis (当归, Dāngguī) is one of the most commonly used herbs in Traditional Chinese Medicine (TCM), ranking eighth among the 25 most frequently used Chinese herbal formulas. Thus, it is often said that “nine out of ten prescriptions contain Angelica.” Si Wu Tang (四物汤) Dang Gui Si Ni Tang (当归四逆汤) Dang … Read more
Angelica sinensis (Dang Gui) has a sweet, slightly bitter taste with a mild numbing sensation. The best quality is characterized by a long main root, few lateral roots, an oily texture, a yellowish-white cross-section, and a strong aroma. Angelica sinensis is generally divided into Dang Gui Shen (including Dang Gui Tou) and Dang Gui Wei, … Read more
✦ + + Angelica Sinensis (当归) Herb Name: Angelica Sinensis (当归) Herb Efficacy: Warm in nature, sweet and pungent in flavor, it enters the Heart, Liver, and Spleen meridians, containing Vitamin A, Vitamin E, volatile oils, arginine, and various minerals. 1. Blood Nourishing: Angelica Sinensis is renowned for its ability to nourish the … Read more
Angelica Sinensis (Dong Gui) is the dried root of the plant Angelica sinensis (Oliv.) Diels, belonging to the Apiaceae family. It is harvested in late autumn, with the fibrous roots and soil removed. After some moisture evaporates, it is bundled into small bunches and slowly dried using smoke. Angelica Sinensis Cultivation Angelica Sinensis Plant 【Characteristics】 … Read more