Chinese Herb Name: Huang Qi (Milkvetch Root) Pinyin: huáng qí Latin Name: RADIX ASTRAGALI Aliases Aliases: Mian Qi, Mian Huang Qi, Huang Shi, Huang Qi, Jian Qi, Jian Huang Qi, Inner Mongolia Huang Qi, Wang Sun, Dai Qi, Dai Shan, Du Shan, Shu Zhi, Bai Ben, Bai Yao Mian, Bai Yao Mian, Tu Shan Bao … Read more
Traditional Chinese Medicine Expert to Promote Health Knowledge Click below to follow for free↓↓↓ Astragalus, known as Huang Qi (黄芪) in Chinese, is classified as a “superior” herb in the Shen Nong Ben Cao Jing. Many medical texts explain that “Qi” means longevity, and the herb’s yellow color signifies its role as a premier tonic … Read more
Astragalus (Huang Qi) Source: This product is the dried root of the leguminous plant Mongolian Astragalus (Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao) or Membranous Pod Astragalus (Astragalus membranaceus (Fisch.) Bge.). Related Names: Yuan Qi, Huang Qi, Mian Qi, Hong Qi, Xi Qi, Kou Qi, Chou Qi, Bu Kui Qi, Hun Yuan Qi, Da … Read more
The Top Ten Benefits and Uses of Astragalus (Huang Qi) and Its Side Effects and Contraindications 1. The Top Ten Benefits and Uses of Astragalus (Huang Qi) Tonifying Qi and Lifting Yang: Astragalus (Huang Qi) is adept at tonifying the spleen Qi and lifting the middle Yang, especially suitable for symptoms caused by spleen deficiency … Read more
The Efficacy of Astragalus (Huang Qi) 1. Bu Qi Sheng Yang (Tonify Qi and Raise Yang) Astragalus (Huang Qi) is sweet and warm, entering the Spleen meridian, and is a key herb for tonifying Spleen Qi. It is commonly used to treat symptoms of Spleen Qi deficiency, such as fatigue, lack of appetite, and loose … Read more
Astragalus (Huang Qi) is a commonly used Chinese herbal medicine! It is often used to brew tea, providing health benefits. Many people are confused about the effects and benefits of Astragalus. This article discusses the nutritional value of Astragalus and its effects. Nutritional Value of Astragalus 1. Mongolian Astragalus contains Astragalus polysaccharides. 2. Every 100 … Read more
Astragalus (Huang Qi) (Mian Qi; Mian Huang Qi; Huang Qi; Du Zhen; Shu Zhi; Bai Ben; Bai Yao Mian; Huang Shen; Xue Shen; Ren Xian) Astragalus is the dried root of the leguminous plant Mongolian Astragalus (Huang Qi) or Membranous Astragalus. It can be cultivated or found in the wild. Mongolian Astragalus is mainly produced … Read more
Astragalus, also known as Huang Qi (黄芪), is a perennial herb belonging to the legume family. Its roots are thick and yellow, hence the name “Huang Qi”. Astragalus has a long history of use in Traditional Chinese Medicine (TCM) and is believed to have various benefits such as tonifying Qi and blood, benefiting the kidneys, … Read more
Astragalus (Huang Qi) is a medicinal herb that serves both culinary and medicinal purposes, boasting a history of over two thousand years in traditional Chinese medicine. It is known for its ability to tonify Qi and promote health. In addition to being brewed in water, it can also be used in soups and stews, making … Read more
Huang Qi (Astragalus membranaceus) is the dried root of the leguminous plant Mongolian Astragalus or Membranous Pod Astragalus. Huang Qi contains various active components such as triterpenoid saponins, flavonoids, polysaccharides, trace elements, and amino acids. Huang Qi is first recorded in the Shen Nong Ben Cao Jing. Li Shizhen in the Ben Cao Gang Mu … Read more