China has a long-standing food therapy culture of “food and medicine share the same source” As early as in the “Huangdi Neijing” (Yellow Emperor’s Inner Canon), the principle of treating diseases was proposed— “Use medicine to expel it, and food to follow it” Many foods are both food and medicine Food, like medicine, can prevent … Read more
Baicao Traditional Chinese Medicine Learn a little every day, stay healthy every day Effects and Functions of Cinnamon Traditional Chinese Medicine is a treasure of the Chinese nation Over 5000 types of medicinal materials are introduced, sharing the effects and functions of one herb daily to help more people understand the knowledge of Chinese medicinal … Read more
ROU GUI Cinnamon Source: Dried bark of the plant Cinnamomum cassia Presl from the Lauraceae family. Alias:Mu Gui, Gui, Da Gui, Zi Gui, Da Gui, Yu Gui, etc. Origin: Mainly produced in Guangdong, Guangxi, Hainan, Yunnan, and other regions. Common Cultivated Varieties Currently, the commonly cultivated varieties in China include:1. Chinese Cinnamon (Cinnamomum cassia Presl) … Read more
Cinnamon is the dried bark of the cinnamon tree, a common spice and an effective traditional Chinese medicinal herb. It can open the meridians, dispel wind and dampness, and enhance flavor and aroma. Today, we will introduce the efficacy and functions of cinnamon, as well as the contraindications when consuming it. The Efficacy and Functions … Read more
Click above to follow “Learn TCM“! Source Cinnamon (Rou Gui) and the exterior-releasing herb Gui Zhi (Cinnamon Twig) come from the same plant. Gui Zhi uses the tender branches from the current year, while Rou Gui is made from the bark of the trunk and thicker branches, which can also be peeled off for use. … Read more
1 Supplement Fire and Assist Yang The kidney is the foundation of congenital essence, housing the “pre-natal essence,” which is the basis of the yin and yang of the organs and the source of life. Kidney yang, also known as the fire of the Mingmen (Gate of Life), nourishes the five organs and six bowels. … Read more
Warm Reminder:If there is any infringement in the content, please inform us, and we will handle or withdraw it promptly; the internet is a resource-sharing ecosystem, and we advocate sharing.If there is any infringement, please contact us for deletion, thank you! Cinnamon, also known as Guo Gui, Zi Gui, Da Gui, Tong Gui, La Gui, … Read more
Focusing on health education to safeguard your well-being First, please follow us in case you can’t find us next time Cinnamon (Ròuguì) is a medium-sized tree belonging to the Lauraceae family, with gray-brown bark. The leaves are alternate or nearly opposite, elongated oval to nearly lanceolate, leathery, with cartilaginous edges, rolled inward, green, glossy, and … Read more
Source: Zhangjiagang Traditional Chinese Medicine Hospital In daily life, we often come across many traditional Chinese medicinal materials. Can you recognize them all? Jiangsu Provincial Administration of Traditional Chinese Medicine has specially created the “Encyclopedia of Chinese Medicine” to help everyone understand the herbal medicines in daily life. Please pay attention. ▼▼▼ Source Cinnamon is … Read more
Cinnamon is effective in warming the interior, alleviating cold pain, promoting blood circulation, and regulating menstruation. It can also tonify fire and support Yang, guiding fire back to its source. It is commonly used for conditions such as kidney Yang deficiency, decline of Mingmen fire leading to impotence, coldness in the uterus, cold pain in … Read more