Traditional Chinese Medicine (TCM) decoctions refer to liquid preparations obtained by boiling Chinese medicinal herbs in water to extract their active components. They are one of the traditional forms of TCM and are central to TCM treatment of diseases. The term “tang” (汤) means to wash away, indicating that decoctions are quickly absorbed, easily exert … Read more
Traditional Chinese Medicine (TCM) has various forms such as pills, powders, pastes, and elixirs. With advancements in science and technology, the forms of Chinese herbal medicine are also changing. In addition to decoctions, modern Chinese patent medicines, ready-to-use granules, and powdered herbs are increasingly accepted by many.However, many patients may wonder which form of the … Read more
Traditional Chinese Medicine Decoctions refer to liquid preparations made by boiling Chinese herbal pieces in water to extract their active components. This is one of the most commonly used forms in Traditional Chinese Medicine (TCM). Decoctions are characterized by rapid absorption, effective therapeutic action, and flexibility in adjusting the composition, allowing them to comprehensively and … Read more
Traditional Chinese Medicine (TCM) is a national treasure of China, with a history of application spanning thousands of years. Among its various forms, decoctions are one of the most common and long-used traditional preparations. Do you know the details regarding the consumption of TCM decoctions, such as the temperature of the medicine, the timing of … Read more
Click the blue text to follow us immediately “Doctor, every time I prepare medicine, it’s too troublesome. Is there a more convenient way?” “Doctor, I need to take Chinese medicine for a long time, but it’s too bitter. What should I do?” In fact, different forms of Chinese medicine are suited for different conditions. When … Read more
Decoctions, also known as tangji (汤剂), refer to liquid preparations made by boiling or soaking herbs to extract their essence. This method is one of the earliest and most widely used forms in Traditional Chinese Medicine (TCM). As stated in the preface of Qian Jin Yao Fang (千金要方): “In ancient prescriptions for treating diseases, all … Read more
Ancient scholars conducted in-depth research on the compatibility and application of Chinese herbal decoctions, forming soups to address common conditions using four types of herbs, which are well-documented in the history of Chinese medicine. Notable decoctions include Si Shen Tang (Four Gods Soup), Si Wu Tang (Four Substances Soup), and Si Jun Zi Tang (Four … Read more
Traditional Chinese Medicine Decoctions: Refers to the liquid preparations obtained by boiling medicinal herbs or coarse granules in water or soaking them in boiling water, followed by straining to extract the juice. TCM decoctions are liquid composite dispersions and are the earliest and most widely used dosage form in China, still extensively utilized in clinical … Read more
Traditional Chinese herbal decoctions are an important means of clinical treatment in Traditional Chinese Medicine (TCM). The methods of preparation and administration directly affect the therapeutic outcomes. Clinical Advantages of Herbal Decoctions Herbal decoctions are liquid preparations made by boiling herbs in water to extract their active ingredients. During the boiling process, effective components dissolve … Read more
Traditional Chinese Medicine (TCM) decoctions are characterized by their simplicity, convenience, effectiveness, and affordability. The correct method of taking these decoctions can yield significant benefits. Below are the methods for taking decoctions: 1. Method of Taking1. Warm intake: After preparing the decoction, allow it to cool to 30~37℃ before taking. This method is suitable for … Read more