When Gui “The Legend of Dang Gui” According to legend, in an ancient village on the border of Yunnan, there was a young herbalist who had just married. Due to the pressures of life, he had to go into the mountains to gather herbs. His wife was reluctant to part with him, and during their … Read more
In the thousands of years of Traditional Chinese Medicine (TCM) culture, there is a herb known for its unique effects in invigorating and replenishing blood, widely used in gynecology and praised as the “ginseng for women”; this herb is Dang Gui (Angelica Sinensis). In spring, as Yang energy begins to rise, the human body often … Read more
Angelica (Dang Gui) is widely recognized in clinical practice and is known as the “blood tonic herb,” “friend of women,” and “king of herbs,” reflecting its esteemed reputation in the field of Traditional Chinese Medicine (TCM). Modern research has delved deeper into Angelica, particularly its decoction, which has shown good efficacy in treating women’s menstrual … Read more
Generally, Dang Gui (Angelica Sinensis) is considered sweet and pungent, warm in nature, with a rich flavor. Its functions include nourishing blood, regulating menstruation, alleviating pain, and moistening dryness to promote bowel movements. Clinically, it is often used for irregular menstruation, dysmenorrhea, blood stasis causing pain, carbuncles, numbness due to blood stasis, blood deficiency leading … Read more
Angelica Sinensis (Dong Quai) Angelica Sinensis (Dang Gui, also known as Chinese Angelica) is the root of the plant belonging to the Apiaceae family. It is primarily produced in the southeastern part of Gansu Province, particularly in Min County (Qinzhou). Additionally, it is cultivated in Shaanxi, Sichuan, Yunnan, and Hubei provinces. The original plant thrives … Read more
Providing you with knowledge on health and wellness First, please follow us to prevent not finding us next time Angelica Sinensis (Dang Gui) is a commonly used Chinese medicinal herb. It was first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica) and classified as a medium-grade herb. Alias: Qin … Read more
1. Introduction Angelica sinensis (Oliv.) Diels, commonly known as Dang Gui, is a frequently used medicinal herb in traditional Chinese medicine. It is the dried root of the plant, valued for both its medicinal and culinary properties. The primary production area of Dang Gui is in the southeastern part of Gansu Province, particularly in Min … Read more
Introduction to Angelica Sinensis (Dang Gui) Angelica Sinensis, also known as Dang Gui, Gan Gui, Qin Na, Xi Dang Gui, Min Dang Gui, Jin Dang Gui, Dang Gui Shen, Han Gui Wei, Dang Gui Qu, and Tu Dang Gui, is primarily produced in the southeastern part of Gansu Province, with Min County being the largest … Read more
Angelica Sinensis (Angelica sinensis Radix), also known as Dang Gui, Qin Gui, Ma Wei Gui, Yun Gui; it is the root of the plant from the Apiaceae family, which generally requires three years of cultivation before harvest. It is warm in nature, with a sweet and spicy flavor; it is distributed in Gansu, Sichuan, Yunnan, … Read more
Angelica Sinensis (当归) Also known as Gan Gui, Qin Na, Xi Dang Gui, Min Dang Gui, Jin Dang Gui, Dang Gui Shen, Han Gui Wei, Dang Gui Qu, and Tu Dang Gui, it is a perennial herb that grows to a height of 0.4-1 meter. The flowering period is from June to July, and the … Read more