Clearing Heat and Cooling Blood Herbs

Clearing Heat and Cooling Blood Herbs

​ Bai Shao (White Peony) has a sour and bitter taste, is slightly cold in nature, and enters the Liver (Gan) and Spleen (Pi) meridians; Chi Shao (Red Peony) has a bitter taste, is slightly cold, and enters the Liver meridian. In terms of efficacy: Bai Shao and Chi Shao have significant differences in their … Read more

Discussion on the Treatment of Damp-Heat Diseases by Renowned Traditional Chinese Medicine Experts

Discussion on the Treatment of Damp-Heat Diseases by Renowned Traditional Chinese Medicine Experts

Damp-heat diseases are caused by the simultaneous invasion of dampness and heat into the human body, thus their treatment should focus on expelling dampness and clearing heat. However, since dampness and heat are combined, and heat exists within dampness, if dampness is not expelled, heat cannot be cleared. Therefore, the treatment should primarily focus on … Read more