Honeysuckle (Jin Yin Hua) is a well-known traditional Chinese medicine (TCM) herb, commonly found in many formulas and often used as a tea. During my visit back home in May, I discovered a patch of honeysuckle on the hillside, feeling as if I had found a treasure. However, most of the flowers I saw were … Read more
Follow me for free daily readings of health articles! Honeysuckle (Jin Yin Hua), a traditional Chinese medicinal herb, is the dried flower buds or early flowers of the plant Lonicera japonica Thunb., belonging to the Caprifoliaceae family. The honeysuckle plant is widely distributed in East China, Central South, Southwest, as well as in Hebei, Shanxi, … Read more
Director Zheng shares health knowledge with you Click below to follow for free↓↓↓ Honeysuckle, also known as Jin Yin Hua (金银花), is a traditional Chinese medicinal herb. The flowers start as white and turn yellow, hence the name Honeysuckle. It can be consumed raw or dried and prepared like green tea. Honeysuckle has detoxifying, anti-inflammatory, … Read more
Honeysuckle, known as Jin Yin Hua (金银花), is a commonly used herb in our daily lives, recognized for its ability to clear heat and detoxify, making it suitable for brewing tea. So, what are the benefits of regularly drinking honeysuckle tea? Here are some key points that friends should understand to avoid misuse that could … Read more
Honeysuckle, also known as Jin Yin Hua (金银花), is a common traditional Chinese medicinal herb. It is native to the southern regions of China and has high medicinal value, having been widely used since ancient times. It offers numerous benefits for our bodies; let’s explore them together! What Nutritional Components Does Honeysuckle Contain? Honeysuckle, also … Read more
Click the blue text to follow us A Flower of Honeysuckle: 8 Uses for Treating 27 Diseases Honeysuckle (Jin Yin Hua) is a common plant among the people. While many know it has the effect of clearing heat and detoxifying, not everyone is aware of its methods of consumption. Below, we will introduce some uses, … Read more
Honeysuckle (Jin Yin Hua) Honeysuckle, known as Jin Yin Hua, is a traditional Chinese medicinal herb listed in the “food-medicine homology” category. It is derived from the dried flower buds or newly opened flowers of the perennial semi-evergreen woody plant Lonicera japonica Thunb, belonging to the Caprifoliaceae family. Honeysuckle is native to mainland China and … Read more
“The Dispute Between Honeysuckle” The difference between Mountain Honeysuckle (Shan Yin Hua) and Honeysuckle (Jin Yin Hua) “Golden flowers with silver stamens, green vines cluster together.” Honeysuckle is named for its initial white flowers that turn yellow. Before 2005, we generally did not distinguish between Honeysuckle and Mountain Honeysuckle, both referred to as Honeysuckle. In … Read more
Jin Yin Hua (Honeysuckle) is a commonly used Chinese medicinal herb. It features a flower with two blooms on one stem, one large and one small, first recorded in the Ben Cao Gang Mu under the category of Lonicera. Li Shizhen noted that this plant flowers in March and April, growing to about an inch … Read more
(I) Plant Characteristics and Variety Introduction 1. Plant Characteristics: The vine can grow up to 9 meters long, with hollow stems and multiple branches. The leaves are opposite, oval or elongated oval, measuring 3-8 cm in length and 1-3 cm in width, with young leaves having short soft hairs and a gray-green underside. Flowers grow … Read more