Digestive Disorders
Sleep & Stress Management
Women’s Health (Menstruation, Fertility, Menopause)
Pain Management (Back Pain, Arthritis, Headaches)
Respiratory Health (Colds, Allergies, Asthma)
————————————————————————————————————————————————————————————————– The Chinese herb Dried Ginger (Gan Jiang) is actually the dried form of fresh ginger, which is obtained by drying and sunning fresh ginger. It is commonly used to brew tea or can be combined with other Chinese herbs for decoction. Dried Ginger has a spicy flavor and a warm nature, capable of clearing … Read more
Love Life, Love Research, Love Sharing I am Wang Shizhen “Shizhen Talks about Medicine” is being updatedMedicine and food share the same source; more research leads to better understanding and knowledge.May every family have a little health expert for adjustment. Hello everyone, I am Wang Shizhen, who loves research. Ginger has been a cooking ingredient … Read more
⇧Click the above “Jing Yi Guo Xue” and reply with “Secret Recipe” to obtain the “Special Recipe for Treating Pharyngitis” Fresh ginger (Sheng Jiang) and dried ginger (Gan Jiang) both belong to the Zingiberaceae family and are the rhizomes of the ginger plant. The difference lies in that fresh ginger is the fresh rhizome of … Read more
Fresh ginger (Sheng Jiang) and dried ginger (Gan Jiang) both originate from the rhizome of the ginger plant (Zingiber officinale). Processed ginger (Pao Jiang) and ginger charcoal (Jiang Tan) are products derived from dried ginger. Although they share the same root, fresh ginger and dried ginger are different cultivated varieties of the same plant. Fresh … Read more
Ginger is not only a seasoning but also an important medicinal herb in Traditional Chinese Medicine (TCM). The earliest record of ginger as a medicinal substance is found in the “Shennong Bencao Jing” (Shennong’s Classic of Materia Medica), which states that dried ginger (Gan Jiang) “is used for chest fullness, cough, counterflow of qi, warming … Read more
The Effects and Functions of Dried Ginger 1. Warming the Middle and Dispelling Cold This herb is pungent, hot, and dry, primarily entering the spleen and stomach, excelling at warming the middle and dispelling cold, and invigorating spleen yang. It is suitable for all cold conditions of the spleen and stomach, whether due to external … Read more
Ginger is not only a seasoning but also an important medicinal material in Yao medicine. The earliest record of ginger as a medicine is found in the “Shennong Bencao Jing” (Shennong’s Classic of Materia Medica), which states that dried ginger (Gan Jiang) “is used for chest fullness, cough, counterflow of qi, warming the middle, stopping … Read more
Ginger is not only a seasoning but also an important medicinal herb in Traditional Chinese Medicine (TCM). The earliest medicinal record of ginger is found in the “Shennong Bencao Jing” (Shennong’s Classic of Materia Medica), which states that dried ginger (gan jiang) “is used for chest fullness, cough, and counterflow of qi, warms the middle, … Read more
“New Perspectives on Traditional Chinese Medicine” series articles are not purely theoretical knowledge of TCM, but rather interpretations of dietary therapy and food-medicine homology ingredients from modern scientific and nutritional perspectives, aiming to broaden horizons, expand thinking, and inspire wisdom, providing new perspectives and ideas for understanding the wisdom of ancient people. When it comes … Read more
■Editor: Liu Lan Fresh ginger (Sheng Jiang) is an essential seasoning in daily life, a cost-effective health product, and has significant medicinal value. Fresh ginger is warm in nature, pungent in flavor, and has the effects of releasing the exterior, dispersing cold, stopping vomiting, and detoxifying. However, many people mistakenly believe that dried ginger (Gan … Read more