Chinese Herbs & Formulas

Single Herbs Guide
Herbal Formulas & Their Uses
How to Prepare & Use Herbal Medicine

The Efficacy and Functions of Angelica Sinensis: Nourishing Blood, Activating Circulation, Strengthening the Heart, Preventing Thrombosis, Promoting Bowel Movement, and Enhancing Immunity

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The Efficacy and Functions of Angelica Sinensis: Nourishing Blood, Activating Circulation, Strengthening the Heart, Preventing Thrombosis, Promoting Bowel Movement, and Enhancing Immunity

​ Alias: Gan Gui, Mawei Danggui, Qin Gui, Mawei Gui, Yun Gui Main Efficacy: Nourishing blood and activating circulation, regulating menstruation and alleviating pain, promoting bowel movement, strengthening the heart and preventing thrombosis, anti-inflammatory and anti-cancer, enhancing immunity, etc. Angelica Sinensis (Danggui) has a sweet and spicy flavor, is warm in nature, and enters the … Read more

Understanding Angelica Sinensis: A Comprehensive Overview

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Understanding Angelica Sinensis: A Comprehensive Overview

1. Introduction Angelica sinensis (Oliv.) Diels, commonly known as Dang Gui, is a frequently used medicinal herb in traditional Chinese medicine. It is the dried root of the plant, valued for both its medicinal and culinary properties. The primary production area of Dang Gui is in the southeastern part of Gansu Province, particularly in Min … Read more

The Efficacy and Functions of Angelica Sinensis (Dang Gui)

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The Efficacy and Functions of Angelica Sinensis (Dang Gui)

Angelica Sinensis (当归), known as a treasure in traditional Chinese medicine, has been favored for its unique medicinal properties and outstanding efficacy since ancient times. It not only nourishes the body and treats various diseases but can also be used as an ingredient in daily life, adding nutrition and flavor to our diet. However, like … Read more

The Efficacy and Functions of Angelica Sinensis (Dang Gui)

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The Efficacy and Functions of Angelica Sinensis (Dang Gui)

Introduction to Angelica Sinensis (Dang Gui) Angelica Sinensis, also known as Dang Gui, Gan Gui, Qin Na, Xi Dang Gui, Min Dang Gui, Jin Dang Gui, Dang Gui Shen, Han Gui Wei, Dang Gui Qu, and Tu Dang Gui, is primarily produced in the southeastern part of Gansu Province, with Min County being the largest … Read more

The Efficacy and Functions of Angelica Sinensis

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The Efficacy and Functions of Angelica Sinensis

Click the blue text to follow us Angelica Sinensis, commonly known as Dong Quai, is the dried root of the plant from the Apiaceae family. It primarily has the effects of nourishing blood, invigorating blood circulation, regulating menstruation, alleviating pain, and moistening the intestines to relieve constipation. 1. Nourishing Blood and Invigorating Blood Circulation: Angelica … Read more

Understanding Angelica Sinensis (Dang Gui) in Traditional Chinese Medicine

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Understanding Angelica Sinensis (Dang Gui) in Traditional Chinese Medicine

Angelica Sinensis (当归) is a well-known tonic herb in Traditional Chinese Medicine (TCM). Today, let’s learn more about it. ▼▼▼ Historical Records Shennong Bencao Jing (《神农本草经》) records: Angelica Sinensis (当归) has a sweet and warm flavor. It is indicated for cough, warm malaria, cold and heat syndromes, skin issues, women’s menstrual disorders, and various sores … Read more

Identification of Angelica Sinensis (Dong Quai)

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Identification of Angelica Sinensis (Dong Quai)

Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbal Medicine, Seeking Help When Sick Angelica Sinensis (Dong Quai) is the dried root of the plant Angelica sinensis (Oliv.) Diels, belonging to the Apiaceae family. It is harvested in late autumn, with the fibrous roots and soil removed. After some moisture evaporates, it … Read more

A Brief Introduction to Chinese Herbal Medicine: Angelica Sinensis

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A Brief Introduction to Chinese Herbal Medicine: Angelica Sinensis

Angelica Sinensis (Angelica sinensis Radix), also known as Dang Gui, Qin Gui, Ma Wei Gui, Yun Gui; it is the root of the plant from the Apiaceae family, which generally requires three years of cultivation before harvest. It is warm in nature, with a sweet and spicy flavor; it is distributed in Gansu, Sichuan, Yunnan, … Read more

Angelica Sinensis: The Ginseng for Women

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Angelica Sinensis: The Ginseng for Women

This public account is hosted by the Yunnan Provincial Administration of Traditional Chinese Medicine. If you have not followed yet, please click the blue “Yunnan TCM” above to follow.In the 5,000 years of Chinese civilization, traditional Chinese medicine (TCM) has always been a cultural treasure. Among the various herbs, one particular herb, known for its … Read more

The Benefits and Uses of Angelica Sinensis (Dong Quai) in Traditional Chinese Medicine

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The Benefits and Uses of Angelica Sinensis (Dong Quai) in Traditional Chinese Medicine

Angelica Sinensis (scientific name: Angelica sinensis (Oliv.) Diels), also known as Dong Quai, is a perennial herbaceous plant of the Apiaceae family. Introduced to China from Europe in 1957, it is primarily produced in the southeastern part of Gansu Province, particularly in Min County, which is known for its high yield and quality. Other provinces … Read more