Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbal Medicine, Seeking Help When Sick Ginseng is a commonly used traditional Chinese medicine, first recorded in the Shennong Bencao Jing, classified as a superior herb. Its original name is Ren Shen (人参, pronounced as shēn). Overview: Ginseng is one of the precious medicinal … Read more
Ginseng (Renshen) is a well-known traditional and precious Chinese medicine. The ancients believed it to have a “human-like shape and powers that can match heaven and earth,” hence the name ginseng. It is regarded as a traditional tonic in China, alongside deer antler and donkey-hide gelatin, collectively known as the “Three Treasures of Chinese Medicine.” … Read more
Ginseng (Renshen) is a perennial herb with a long history of use in treating diseases and enhancing health, often referred to as the “king of herbs.” It is generally divided into Asian ginseng (Ren Shen) and American ginseng (Xi Yang Shen). This article will explore the Asian ginseng that grows in East Asia. Ginseng can … Read more
Ginseng is a medicinal herb known for its excellent tonic properties and is considered a precious traditional Chinese medicine. Many people have heard of ginseng but are not fully aware of its effects. It seems to have numerous benefits, so what are the effects and benefits of ginseng? How should it be consumed? Let’s take … Read more
Ren Shen (Ginseng) 【Name】Ren Shen 【Alias】Ren Jin, Bang Chui, Tai Shen, Hai Yu, Shen Cao, Ren Xian, Bang Cui, Hong Shen, Bai Shen, Tang Shen, Yuan Shen, Shan Shen, Ye Shan Shen, Shai Shan Shen, Bai Tang Shen, Bai Ren Shen, Bai Shai Shen, Ji Lin Shen, Ye Tai Shen, Bai Chi Chu, Sheng Shai … Read more
Ginseng: The King of Herbs’ Benefits and Precautions 1. Introduction to Ginseng Ginseng, known as the “King of Herbs,” is a perennial herbaceous plant belonging to the Araliaceae family. The main root of ginseng is fleshy, cylindrical or spindle-shaped, with branching at the lower part, and is usually yellowish-white in color. Ginseng typically grows in … Read more
The King of Herbs – Ginseng Ginseng is Sweet in Taste Greatly Tonifies Vital Qi Quenches Thirst and Generates Fluids Regulates Nutritional Qi Ginseng (Ren Shen), a perennial herb, thrives in cool, moist climates, typically growing in mixed coniferous and broadleaf forests at altitudes of 500 to 1100 meters where the temperature difference between day … Read more
01.Introduction Ginseng (Ren Shen), a perennial herb of the Araliaceae family, is also known as Huang Shen (Yellow Ginseng), Di Jing (Earth Essence), and Shen Cao (Divine Herb). It is one of the renowned “Three Treasures of Northeast China” and is honored as the “King of Herbs”. Ginseng grows to about 60 cm in height, … Read more
Ginseng (Ren Shen) is a very common tonic in Traditional Chinese Medicine (TCM), renowned as the “King of Herbs.” It grows in mixed coniferous and broadleaf forests at altitudes of 500 to 1100 meters, where the temperature difference between day and night is small, making it quite precious. Effects and Functions of Ginseng 1. Hematopoiesis … Read more
Ginseng (Ren Shen) is a robust tonic herb, suitable for regulating blood pressure, restoring heart function, alleviating neurasthenia, and addressing physical weakness. It also has effects such as phlegm expulsion, appetite enhancement, diuresis, and stimulation. The stem, leaves, flowers, fruits, and by-products of ginseng are raw materials for light industry, which can be processed into … Read more