The Effects and Uses of Cinnamon: Brewing Methods and Techniques

The Effects and Uses of Cinnamon: Brewing Methods and Techniques

Cinnamon, also known as Yugui (玉桂), Mugui (牡桂), Yushu (玉树), Daguai (大桂), Lagui (辣桂), Pingan Tree (平安树), and Chinese Cassia (中国桂皮), is the dried bark of the Cinnamomum plant from the Lauraceae family. It is harvested in autumn and dried in the shade. Cinnamon has the properties of warming the body, assisting yang, returning fire … Read more

Six Surprising Benefits of Regular Cupping Therapy

Six Surprising Benefits of Regular Cupping Therapy

Six Benefits of Cupping Therapy (1) Relaxes the nervous system, promotes blood circulation, enhances brain nourishment, alleviates shoulder and neck pain, neuralgia, muscle soreness, and migraines. (2) Improves symptoms of insomnia and excessive dreaming, strengthens the mind, and boosts vitality. (3) Enhances mental clarity and alleviates feelings of tension and stagnation. (4) Increases immunity, improves … Read more

Six Surprising Benefits of Regular Cupping Therapy

Six Surprising Benefits of Regular Cupping Therapy

Six Benefits of Cupping Therapy 1. Relaxes the nervous system, promotes blood circulation, enhances brain nourishment, alleviates shoulder and neck pain, neuralgia, muscle soreness, and migraines. 2. Improves symptoms of insomnia and excessive dreaming, strengthens the mind, and boosts vitality. 3. Enhances mental clarity and alleviates feelings of tension and stagnation. 4. Increases immunity, improves … Read more