1、Overview of Codonopsis Codonopsis (Dang Shen) is a perennial herbaceous plant belonging to the Campanulaceae family. Its roots are cylindrical or long conical, measuring 30-60 cm in length, with a swollen apex that has numerous tuberous scars, commonly known as “Lion’s Head” or “Lion’s Disk Head”. The fresh product is white, with a heart of … Read more
1. Aliases Dong Dang, Tai Dang, Lu Dang, Kou Dang. 2. Plant Morphology Codonopsis (Dang Shen) is a perennial herb of the Campanulaceae family. It can be used as a Chinese herbal medicine, with a sweet taste and neutral nature. The plant has milky sap, and the stem base has many tuberous scars. The roots … Read more
Alias: Lu Dang Shen, Wen Dang, Chao Dang Shen, He Shen, Ye Tai Dang, Zhong Ling Cao, Shang Dang Shen, Shi Tou Shen, Fang Feng Dang Shen, Huang Shen Taste and Properties: Sweet in flavor, neutral in nature. Meridian Affinity: Spleen and Lung meridians. Applicable Constitutions: Qi deficiency, blood deficiency constitution. Effects and Functions of … Read more
Dang Shen (党参), is a commonly used traditional tonic herb in China. The best quality Dang Shen is produced in the Shangdang region of Shanxi province. It is known for its ability to tonify the middle and augment qi, strengthen the spleen, and benefit the lungs. It is particularly suitable for those who experience fatigue, … Read more
【Source Collection】 This product is the root of the perennial herbaceous plant Codonopsis pilosula (Dang Shen), also known as Codonopsis tangshen or Codonopsis lanceolata. It is harvested in autumn and dried. It is used raw. 【Main Components】 Mainly contains carbohydrates: inulin, fructose, glucose, and Codonopsis polysaccharides. Glycosides: syringin, Codonopsis saponins I, II, III, IV. Triterpenoid … Read more
Dang Shen Dang Shen (Codonopsis pilosula), a perennial herbaceous plant of the Campanulaceae family, has milky sap. The stem base has multiple tuberous scars, and the roots are often large, spindle-shaped or spindle-shaped cylindrical. The stem is twining, either sterile or flowering at the tip, with yellow-green or yellow-white flowers. The leaves are alternate on … Read more
Traditional Chinese Medicine (TCM) culture has a long history. Since “Shennong tasted hundreds of herbs,” the concepts of “medicine” and “food” have been inseparable. This has led to the unique culture of “food as medicine,” which holds that many foods can serve as both food and medicine, capable of preventing and treating diseases. In recent … Read more
2 0 2 4 Plants also contain the spirit of heaven and earth Roots can give rise to vines, essence gives rise to spirit Wish you happiness and prosperity in the coming year. Dang Shen Codonopsis pilosula Traditional Chinese Medicine (TCM) is a treasure of the Chinese nation It is the key to unlocking the … Read more
In our excellent traditional culture, especially in health culture, the saying “food and medicine share the same source” is often mentioned. This means that many foods are also medicines, and there is no absolute boundary between them. Ancient physicians applied the theories of the “Four Natures” and “Five Flavors” of Chinese medicine to food, believing … Read more
Dang Shen (Codonopsis pilosula) Dang Shen, also known as Huang Shen, Shi Tou Shen, and Zhong Ling Cao, is known for its ability to tonify the spleen and nourish the stomach, moisten the lungs and generate fluids, and invigorate the middle qi. It is quite similar to ginseng but is particularly valued for its ability … Read more