Understanding the Three Parts of Angelica: The ‘Blood Nourishing Herb’ and Its Proper Use
As autumn approaches, many citizens begin to nourish their bodies. Today, we introduce this “blood nourishing herb”—Dang Gui (Angelica Sinensis), to prepare everyone for autumn and winter nourishment. The name Dang Gui has an interesting story: There was a newlywed young man who went to the mountains to gather herbs, telling his wife he would … Read more