Bai Shao (白芍) Bai Shao (白芍) 【Alias】 Bai Shao Yao (White Peony), Shao Yao, Jin Shao Yao, Li Cao Gen, Ke Gao Gen, Jiang Gao Gen, Tian Dou, Yu Dou, Tian Kui, Yu Kui, Guan Fang, etc. 【Properties and Channels】 Bitter, sour; slightly cold; enters the Liver and Spleen meridians. 【Modern Research】 Bai Shao primarily … Read more
Discussion on Bai Shao Analgesic Effects Written by Du Hai Introduction Bai Shao (白芍) is the dried root of the plant Paeonia lactiflora Pall. The “Chinese Pharmacopoeia” states: “It has a bitter and sour taste, is slightly cold in nature, and enters the liver and spleen meridians. It has the effects of nourishing blood, regulating … Read more
Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbs, Seeking Help for Illness Bai Shao (白芍) is commonly found in TCM prescriptions, primarily used in its raw form, hence also known as Sheng Bai Shao (生白芍). So, what are the efficacy and functions of Bai Shao? Let’s explore this together! Bai Shao … Read more
Bai Shao (White Peony) has a bitter and sour taste, and is slightly cold in nature. It enters the liver (gan) and spleen (pi) meridians. It nourishes the blood and astringes yin, softens the liver and alleviates pain. It is indicated for irregular menstruation, excessive bleeding, vaginal discharge, dizziness, headaches, spontaneous sweating, night sweats, diarrhea, … Read more
Effects and Functions of Bai Shao (White Peony) and Contraindications Bai Shao (White Peony) is a traditional Chinese medicinal herb, and its effects and functions are primarily reflected in the following aspects: Nourishing Blood and Regulating Menstruation: Bai Shao enters the Liver meridian and can nourish the Yin blood of the Liver, helping to regulate … Read more
Author: Fu Yu, First Affiliated Hospital of Guangzhou Medical University Editor: Fu Yongjin, Chief Pharmacist of Jinan University Affiliated Guangzhou Red Cross Hospital Bai Shao (White Peony) Bai Shao has a long history of application in Traditional Chinese Medicine (TCM), first recorded in the Shen Nong Ben Cao Jing, where it is classified as a … Read more
Bai Shao (白芍) Tang Wang Zhenbai Bai Shao flourishes in spring, envied by no peony. How many days can the wheat autumn last, the Grain Rain is just slightly cold. Jealousy arises frequently, delicate makeup reveals a desire to fade. Hibiscus drapes with gauze, long-lasting sorrow separated by waves. TCM Interpretation 【Source】This product is the … Read more
▲ Click to enter the official flagship store of Li Liang JiPeony flowers are large and colorful, beautiful and pleasing to the eye, yet they have always been overshadowed by the king of flowers, the peony, and have played a supporting role, aptly named:Flower Companion.Bai Shao (White Peony) is a very distinctive flower, and among … Read more
Click the blue text above to follow us Bai Shao (White Peony) Source This product is the dried root of the plant Paeonia lactiflora, belonging to the family Paeoniaceae. Production Areas Mainly produced in provinces such as Zhejiang, Anhui, Sichuan, Guizhou, and Shandong, all cultivated. Harvesting and Processing Harvested in summer and autumn, cleaned, removing … Read more
This official WeChat account is managed by the Hunan Provincial Administration of Traditional Chinese Medicine. If you have not followed us yet, please click the blue “Hunan Traditional Chinese Medicine” above to follow. Bai Shao (White Peony) “Bai Shao” in Poetry As the jade curtain rolls up at night, the fragrant lady leans against the … Read more