Discussion on the Analgesic Effects of Bai Shao (White Peony Root)
Discussion on Bai Shao Analgesic Effects Written by Du Hai Introduction Bai Shao (白芍) is the dried root of the plant Paeonia lactiflora Pall. The “Chinese Pharmacopoeia” states: “It has a bitter and sour taste, is slightly cold in nature, and enters the liver and spleen meridians. It has the effects of nourishing blood, regulating … Read more