Click above to follow “Learn TCM“! Source Gan Jiang (干姜) is derived from mature ginger, and it shares the same plant and medicinal part as Sheng Jiang (生姜), which is its rhizome. This product has a fragrant aroma and a spicy taste. The best quality is characterized by large size, white color, firm texture, and … Read more
Dried ginger (Gan Jiang) is a key herb for warming the middle, restoring yang, warming the lungs, and transforming phlegm. Dried ginger (Gan Jiang) is the dried rhizome of the ginger plant (Zingiber officinale), with a pungent flavor and warm nature. It enters the heart, lungs, spleen, stomach, and kidney meridians, primarily functioning to warm … Read more
Traditional Chinese Medicine University Dried Ginger (Gan Jiang) The Hidden Benefits of Chinese Herbs Yesterday, we introduced fresh ginger (Sheng Jiang) that can be sliced and used directly. Today, we continue with ginger, but this time we focus on dried ginger (Gan Jiang), which is processed through low-temperature drying. Although they appear similar, their effects … Read more
Dried Ginger The Shennong Bencao Jing states: Dried ginger (Gan Jiang), with a pungent flavor and warm nature, is indicated for chest fullness, cough, and difficulty in breathing; it can warm the internal organs, stop bleeding, and induce sweating to expel wind-dampness. For treating diarrhea, fresh ginger (Sheng Jiang) is more effective. Long-term use of … Read more
Many Chinese herbs can be easily confused just by their names, and even some experienced doctors may not fully understand them. Today, Master Huang will discuss those commonly confused Chinese herbs and see if you have made similar mistakes. 1. Gan Jiang (Dried Ginger) and Sheng Jiang (Fresh Ginger) Many people mistakenly believe that Gan … Read more
Zhi Chuntang TCM Hospital This hospital emphasizes great medical integrity, benevolent medicine to cure diseases, and self-reflection. One Medicinal Herb – Gan Jiang (Dried Ginger) Medicinal Part: The dried rhizome of the ginger plant (Zingiber officinale). Properties and Taste: Pungent in flavor, hot in nature. It enters the Spleen, Stomach, Heart, and Lung meridians. Functions … Read more
In Traditional Chinese Medicine (TCM), ginger is generally classified into two types: Sheng Jiang (Fresh Ginger) and Gan Jiang (Dried Ginger). The use of these two forms in TCM formulas is very specific; certain formulas can only use dried ginger, while others can only use fresh ginger, and they cannot be interchanged. So, what are … Read more
Alias: Gan Jiang Pian (Dried Ginger Slices), Bai Jiang (White Ginger), Jun Jiang (Uniform Ginger), Gan Sheng Jiang (Dried Fresh Ginger) Overview: Gan Jiang (Dried Ginger) is a warming herb used in Traditional Chinese Medicine (TCM), derived from the dried rhizome of the Zingiber officinale plant. Main Functions: Warming the middle, dispelling cold, restoring yang, … Read more
Gan Jiang (Dried Ginger) 【Alias】Bai Jiang (White Ginger), Jun Jiang. 【Source】Dried rhizome of the plant Zingiber officinale Roscoe (Ginger). 【Production Areas】Mainly produced in Sichuan, Guangdong, Guangxi, Hunan, Hubei, etc. All are cultivated. 【Plant Morphology】Refer to the entry for “Sheng Jiang” (Fresh Ginger). 【Collection and Processing】Harvested in winter, cleaned, sliced, and sun-dried or dried at low … Read more
Ginger is a common seasoning in the kitchen. However, with the variety of ginger available on the market, many people are concerned about how to choose high-quality, safe, and healthy ginger. Ginger has a wide range of uses in cooking, whether for removing fishy odors or as a spice to complement various ingredients, it plays … Read more