It is said that during the Eastern Han Dynasty, General Ma Yuan fought in Jiaozhi (equivalent to most of Guangdong, Guangxi, and northern and central Vietnam). Due to the humid and hot climate of the southern mountains, which caused miasma to spread, Ma Yuan and his soldiers often consumed Coix Seed (Yi Yi Ren). After … Read more
This product is the dried mature seed of the plant Coix lacryma-jobi, belonging to the Poaceae family. It is primarily produced in Fujian, Hebei, and Liaoning. The seeds are harvested in autumn when the fruits are ripe, dried, and then the seeds are separated from the outer shell, cleaned of impurities, and collected. It can … Read more
◎ Xi Huang Nutrition and Pharmacology · Coix Seed◎ Coix Seed (Yi Ren) 1. Introduction 1. Other Names: Jie Li, Qi Ying, Gan Mi, Gan Mi, Yi Zhu Zi, Hui Hui Mi, Cao Zhu Er, Gan Zhu, Yi Mi, Mi Ren, Yi Ren, Yu Ma, Liu Gu Mi, Zhu Zhu Mi, Yao Yu Mi, Shui … Read more
Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbal Medicine, Seeking Help When Ill Coix seed (Yi Yi Ren) is a well-known traditional Chinese medicine, characterized by its cool nature, milky white color with light brown grooves, and sweet taste. This herb grows in damp, shady areas and matures in the autumn. … Read more
Coix Seed (Yiyiren) is the dried mature seed of the plant Coix lacryma-jobi, belonging to the Poaceae family. It is also known as Job’s tears and is a perennial herb. Both the Shennong Bencao Jing and Bencao Gangmu list it as a superior herb. “Coix Seed, sweet in flavor and slightly cold in nature, is … Read more
Herb Name: Coix Seed (Yi Yi Ren) Alias: Job’s TearsHarvesting and Processing: In September to October, when the stems and leaves turn yellow and the fruits are brown, mostly mature (about 85% mature), the plants are cut down and left standing for 3-4 days before threshing. The stems and leaves are screened out, dried in … Read more
Coix Seed, known as Bai Yi Ren (薏苡仁), is the dried mature seed of the plant Coix lacryma-jobi L. var. mayuen (Roman.) Stapf. It is primarily produced in Fujian, Hebei, and Liaoning provinces. The seeds are harvested in autumn when the fruits are ripe, dried, and then the seeds are separated from the husk, yellow-brown … Read more
Coix Seed (Yi Yi Ren) Source The dried mature seeds of the plant Coix lacryma-jobi, belonging to the Poaceae family. 【Alias of the Herb】Coix grain, medicinal corn, Qi coix, coix pearl, Huihui rice, Bodhi pearl, urine pearl, Tian gu, Qi mu, jade pearl. 【Properties and Channels Entered】Sweet, bland in flavor; cool in nature. Enters the … Read more
Click the blue text to follow us A handful of Coix seeds, 11 ways to use them, can treat 8 conditions Coix seeds, known as Yi Yi Ren (薏苡仁), are commonly seen in supermarkets. Many people cook them in porridge, but they have numerous medicinal values that many may not be aware of. Below, we … Read more
The “Shen Nong Ben Cao Jing” states: Coix Seed (Yi Yi Ren), with a sweet flavor and slightly cold nature, is indicated for muscle spasms and rheumatic pain that restricts movement; it can promote the downward movement of Qi. Long-term consumption can make the body feel light and increase vitality. Its root can expel three … Read more