The Story of Bencao Gangmu: The Shared Origins of Medicine and Food Discussing Yizhi

The Story of Bencao Gangmu: The Shared Origins of Medicine and Food Discussing Yizhi

Author: Zhang Jieshuai, Mei Quanxi, Shenzhen Baoan Pure TCM Treatment Hospital Mei Quanxi Column Bencao Gangmu Herb Section Volume 14 Discussing Yizhi from the Shared Origins of Medicine and Food According to Hong Mai’s Yijian Zhi: The scholar Lu Mai from Xiuchuan suddenly experienced continuous vomiting of blood, gasping, trembling, and manic behavior, wanting to … Read more

The Effects and Benefits of Ginseng: How to Consume Ginseng for Best Results

The Effects and Benefits of Ginseng: How to Consume Ginseng for Best Results

Ginseng, also known as Yuan Shen (圆参), Gui Gai (鬼盖), and Shen Cao (神草), is a perennial herb belonging to the Araliaceae family. It grows in mixed coniferous and broadleaf forests dominated by red pine at altitudes of several hundred meters between latitudes 33° to 48°. In China, it is distributed in the eastern part … Read more

The Effects and Benefits of Ginseng and Its Best Consumption Methods

The Effects and Benefits of Ginseng and Its Best Consumption Methods

Director Ning provides you with knowledge on health and wellness.Click below tofollow for free Ginseng (Ren Shen) is a perennial herb that thrives in cool, moist climates. It is a particularly precious medicinal material, known as the “King of Herbs” and is one of the famous “Three Treasures of Northeast China.” Ginseng has significant medicinal … Read more