Development of Medicinal Cuisine Products in Traditional Chinese Medicine: Are They Food or Medicine? How to Manage and Choose?
The National Health Commission and the State Administration for Market Regulation recently issued a joint announcement, including nine substances such as Dang Shen (Codonopsis pilosula), Huang Qi (Astragalus membranaceus), Ling Zhi (Ganoderma lucidum), and Tian Ma (Gastrodia elata) in the catalog of substances that are traditionally both food and medicinal materials. In Chinese traditional dietary … Read more