The Effects and Uses of Dried Ginger (Gan Jiang)
Gan Jiang (Dried Ginger) is a common seasoning that many are familiar with. It is the rhizome of ginger, typically harvested in winter, cleaned of its roots and soil, and then dried in the sun or through low-temperature drying. When fresh ginger is sliced and dried, it is referred to as Gan Jiang Pian (Dried … Read more