Traditional Chinese Medicine (TCM) expert shares health knowledge Click below to follow for free ↓↓↓ Phlegm-damp cough is one type of internal injury cough, often caused by irregular diet, excessive consumption of rich and greasy foods, leading to spleen dysfunction. This results in the inability to transform food into essential nutrients to nourish the lungs, … Read more
Gan Jiang (Dried Ginger) is a common seasoning that many are familiar with. It is the rhizome of ginger, typically harvested in winter, cleaned of its roots and soil, and then dried in the sun or through low-temperature drying. When fresh ginger is sliced and dried, it is referred to as Gan Jiang Pian (Dried … Read more
Coughing is a common manifestation of respiratory system diseases, with various conditions such as colds and bronchitis triggering cough symptoms. In Traditional Chinese Medicine (TCM), cough can be classified into several syndromes, such as Phlegm-Damp Cough (Tan Shi Ke Sou) and Phlegm-Heat Cough (Tan Re Ke Sou). Although they differ by only one character, there … Read more
Coughing is a common manifestation of respiratory system diseases, with various conditions such as colds and bronchitis triggering cough symptoms. In Traditional Chinese Medicine (TCM) theory, cough can be classified into several syndromes, such as phlegm-damp cough and phlegm-heat cough. Although they differ by only one character, there are significant differences in etiology, symptoms, treatment … Read more